The 2011 Food Law Update is an annual review of EU and National legislation of interest to the food industry in Ireland.The more topical subjects, and those where there have been significant changes, will be covered in more detailed presentations.The 2011 programme is presented by speakers from Leatherhead Food Research and the Food Safety Authority of Ireland, and includes updates on additives and flavourings legislation, health claims, food supplements, and a top-line review of other food legislation of interest.This course is ideal for anyone in the food industry, or local or national government, who wishes to keep up-to-date with recent changes and developments in food law.