This conference gathers top experts and actors in the field of Cellular Agriculture for food production to share the latest research results and industry news and facilitates a network for new partnerships and ideas. The event aims to also share information with decision-makers and stakeholders, especially in the EU.

Fields that will be covered during this conference: Microbial and algal biomass, cultivated meat and plant cell cultures, precision fermentation to produce proteins, lipids and other food ingredients, and related fields covering sustainability and regulatory aspects. This conference focuses on all the sub-categories as a joint discussion to generate new ideas and partnerships and to facilitate R&D&I.

This conference is conducted with support from Aarhus University CellFood Hub, the Danish Business Promotion Board, EIT Food and Food & Bio Cluster Denmark co-financed by the European Union.