OverviewCovers the underlying principles of sensory analysis, the human senses, panel screening and training, and best-practice product sampling procedures. Accredited by the Institute of Food Science & Technology (IFST), the course features a short multiple choice exam at the end of the day.With practical examples throughout the day, delegates will:Understand the human senses and their limitationsGain a better understanding of the different analytical and hedonic tests availableLearn how to conduct screening tests to determine candidates' ability to discriminate levels of intensity of a given attributeFrom this course you will be able toDevelop and maintain a sensory panel at your own facilityPerform analytical discrimination tests after changes to the production process or ingredients used, to ensure that products do not taste differentConduct hedonic tests and benchmark products against similar ones on the market