The Food Information Regulation concludes the first major review of EU food labelling law in 30 years. Applying directly in all member states, this new piece of legislation will help to make the current EU labelling rules more harmonised.Leatherhead’s new 45-minute webinar will provide a brief overview of the changes, covering topics such as minimum font size, front of pack nutrition declarations, mandatory origin declaration, proposed warning statements, rules regarding the labelling of meat products, key exemptions, and the transition dates of the Regulation. You will also have the opportunity to ask questions in the 15-minute Q&A session. You will come away with an understanding of the practical implications to your business and solutions to help you comply with the new legislation.The webinar is ideal for those who did not get chance to attend our one-day seminar 'Food Information Regulation – A Guide to the New Legislation' held at Leatherhead Food Research on 1 December 2011.Participate in Leatherhead’s webinar to help ensure that you are ready for the Food Information Regulation. Book now to avoid disappointment as the event is limited to 25 computer connections. Full details on how to connect to the webinar will be provided upon booking. You will need access to a computer with internet connection and a telephone.