This 2-day modular course provides a complete overview of current US and Canadian food compositional and labelling requirements, complete with interactive and practical sessions.
This new two-day modular course provides an overview of current USA and Canadian food labelling requirements, as well as detailed information on how food product formulations are regulated in these two countries. Delegates may attend each day individually if they solely want to focus on learning about either USA or Canadian legislation. Through an interactive approach and practical workshops, delegates will gain the ability to assess the acceptability of a product formulation and generate legal labels as well as identify potential labelling errors early in product development for products aimed at the US and/or Canadian markets. The course is ideal for specifications and NPD technologists, whilst meeting the needs of those new to regulatory compliance roles as well as staff with responsibility for label generation and sign off.From this course you willGain an understanding of current food legislation in the USA and/or Canada related to food product formulation and labellingReceive guidance on applying your knowledge in practice during workshopsAppreciate additional considerations such as differences in legislation between the USA/Canada and the European Union regarding controls on product composition, additive use and labelling claimsConsolidate your learning in workshop sessions
When
9 Oct 2013 @ 09:00 am
10 Oct 2013 @ 04:00 pm
Duration: 1 days, 7 hours
Where
Leatherhead Food Research
54 Randalls Road
Leatherhead
United Kingdom
Language
Englishen
Organised by
Leatherhead Food Research (deactivated)
Event published: 11 Dec 2012 Event last updated: 18 Jul 2016
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