On this one-day course you will learn about the underlying principles of sensory analysis, the human senses, panel screening and training, and best-practice product sampling procedures. Accredited by the Institute of Food Science & Technology (IFST), the course features a short multiple choice exam at the end of the day.With practical examples throughout the day, you will:Understand the human senses and their limitationsGain a better understanding of the different analytical and hedonic tests availableLearn how to conduct screening tests to determine candidates' ability to discriminate levels of intensity of a given attribute