Leatherhead’s unique training course on International food law will provide you with an overview of the principles and application of current and upcoming food legislation in major international markets.

Covering countries such as China, Canada, India, the Gulf States, Turkey, Israel, Mexico and Brazil, sessions will include an overview of food law, general food and nutrition labelling requirements, food additives & flavourings and forthcoming changes in each of the particular markets. Question and answer sessions will enable you to address specific questions in order to get specific answers to the challenges you may face in your organisation.

International food law is an excellent forum for you to meet, stay informed and discuss food regulatory developments relating to major international markets with regulatory experts from Leatherhead Food Research.