This seminar will update delegates on the current issues and topics related to the safety of pasteurised food and what can be done to improve the effectiveness of pasteurisation, in particular:

• Safe pasteurisation of low Aw Foods – current industry guidelines.
• Rapid detection methods for process effectiveness and cross contamination – milk and meat products.
• Optimising pasteurisation processes and common mistakes during thermal process validation .
• Emerging Pasteurising technologies – their applications.
• Improving shelf life of pasteurised products.
• Considerations when exporting into the US.