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31th EFFoST International Conference

Food Science and Technology Challenges for the 21st Century - Research to Progress Society

The 31st EFFoST International Conference will be held in Sitges, Spain from 13-16 November 2017 under the theme: Food Science and Technology Challenges for the 21st Century - Research to Progress Society.

The 2017 conference will explore solutions to current and future challenges such as food safety and security, food fraud, waste reduction and sustainability, analytical techniques, novel technologies, functional foods, nutrition and health, gastronomy, entrepreneurship, open innovation & strategic alliances and knowledge transfer management.


14 Nov 2017 @ 09:00 am

16 Nov 2017 @ 02:00 pm

Duration: 2 days, 5 hours


Meliá Sitges

38 Carrer de Joan Salvat Papasseit

08870 Sitges


Organised by


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