We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We may also share information about your use of our site with our social media, advertising and analytics partners. Read more about our Privacy Policy.

I got it!

31th EFFoST International Conference

Food Science and Technology Challenges for the 21st Century - Research to Progress Society

The 31st EFFoST International Conference will be held in Sitges, Spain from 13-16 November 2017 under the theme: Food Science and Technology Challenges for the 21st Century - Research to Progress Society.

The 2017 conference will explore solutions to current and future challenges such as food safety and security, food fraud, waste reduction and sustainability, analytical techniques, novel technologies, functional foods, nutrition and health, gastronomy, entrepreneurship, open innovation & strategic alliances and knowledge transfer management.

When

14 Nov 2017 @ 09:00 am

16 Nov 2017 @ 02:00 pm

Duration: 2 days, 5 hours

Where

Meliá Sitges

38 Carrer de Joan Salvat Papasseit

08870 Sitges

Spain

Organised by

EFFoST

+31883663700

Recent Publications in Food

Recent Videos in Food

Waste no food

Food, 15 Nov 2017

Ugly is the new cute

Food, 14 Nov 2017

What's in a date?

Food, 14 Nov 2017

Recent News in Food

EU’s approach to COPD remains focused on tobacco control https://t.co/8wqfAPM9gs https://t.co/Tirmepe5tT

@eaHealthEU - 18 Nov 2017 00:00

Patients’ leader: Reimbursed anti-smoking programmes are a way to kill COPD https://t.co/hwKfZSnfqk https://t.co/OPBtdRk9Gw

@eaHealthEU - 17 Nov 2017 23:33

Working with #influenza #preparedness? Here is a guide on good practices for influenza pandemic preparedness planni… https://t.co/fZAKIIwsez

@ECDC_EU - 17 Nov 2017 14:32

Recent Speakers in Food

Steven Marco

1 events , Health

Helena Kram

1 events , Food, Energy