Gain an overview of the principles and application of current and upcoming food legislation in the Middle East (GCC, Israel, Egypt, and Jordan), North Africa (Algeria and Morocco), Codex and Turkey at Leatherhead’s Middle East, North Africa & Turkish food law (MENAT) training course.

For each country featured in the programme, you will be provided with an overview of its food law, general food and nutrition labelling requirements, food additives and flavourings. You will participate in quizzes, and Q&A sessions with Leatherhead’s regulatory experts, to test your knowledge and actively apply your learnings.

Middle East, North Africa & Turkish food law is an excellent forum for delegates to meet, stay informed and discuss food regulatory developments relating to major international markets with regulatory experts from Leatherhead Food Research.