Healthy animal-free lard offering nutritious fat ingredients to the food industry without compromising taste and texture, while prioritizing environmental sustainability? Natural superabsorbent polymers, helping retain more water in the soil which at the same time is completely biodegradable, eco-friendly and serves as a plant nutrient once degraded? Leveraging transformative AI-driven food reformulation that empowers sustainable, healthy, and culturally rich product development while redefining the future of the food industry? 

Join us on November 6th and 7th , 2023, for a virtual 2-days demo day where you’ll get to see the latest products and solutions from the most promising food tech startups in the ; 

Learn how they are transforming the way we produce, consume, and enjoy food, and network with other food enthusiasts and ;

This Demo Day is the culmination of the TeamUp program! This event promises to be a great experience where leading minds in the food technology industry come together to witness innovation at its finest. Our panel of renowned judges, including influential experts like Stavros Tsitouras (Head of Research & Development at Foodscale Hub) and Marion Bazille (Program Director - Investing in alternative proteins at Big Idea Ventures) will evaluate the presentations of the participating startups and determine the ; 

This event is a unique opportunity to connect with industry leaders, investors, and visionaries in the world of Agrifood Tech. In addition to the startup presentations, there will be opportunities to make connections, exchange ideas, and explore potential collaborations. Join us for a day full of inspiration and discovery. Be sure to secure your spot and share this exciting event with your colleagues and followers on social ;