To achieve Net Zero goals and enable nature to thrive, we must transform the way we produce and consume food. Rethinking food systems provides us with opportunities to sequester carbon in our soils, increase biodiversity, increase the resilience of our landscapes and enhance food security.But how can we expect adoption at scale if we don’t look at this through the lens of Regenerative Food Systems?

Join us for this live event on 11 June as we delve into the concept of Regenerative Food Systems and how our EIT Food community is moving the conversation into action. Hosted by our CEO Richard Zaltzman, we're thrilled to welcome industry experts for this discussion: Sara Roversi, Founder of Future Food Institute, and Mirva Lampinen, Co-Creation Manager at VTT, an EIT Food partner.Together, we will look at why regenerative practices must go beyond agriculture to include regenerative production, distribution, processing, retail, and consumption. We'll discuss how new and innovative regenerative practices can work together to make a real positive difference for people and planet, and the role technology, data, and finance and risk.This is an opportunity to explore first-hand the impact the EIT Food community is having in building an innovative and resilient food system, what it means to be part of the community and the funding and collaboration opportunities it offers.

Sara Roversi, Founder of Future Food InstituteSara is an experienced entrepreneur, thought leader, and disrupter within the food systems sector. She is the Founder of Future Food Institute, an organisation promoting food innovation as a strategic element to achieve sustainable and impactful growth. Her mission is to take creative food entrepreneurs to the next level of achievement through education, research projects, and disruptive innovation experiences.Mirva Lampinen, Co-Creation Manager at VTTMirva is a food & beverage and nutrition expert supporting business development and innovation in the food sector as the Co-Creation Manager at VTT, one of Europe’s leading research institutions and a member of the EIT Food partner community. She has a strong knowledge of food business and a keen interest in food systems change and technology innovation. She is also the EIT Food Accelerator Network (FAN) leader for the Helsinki Hub.

We’d love for you to join us, so please register for the event now!REGISTER HERE

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