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How to talk about food risk? A Handbook for Professionals

In Europe today, our food is arguably safer and more accessible than ever before. Despite this, there appears to be an increasing lack of public confidence in the food supply. A proactive approach to communicating about food would help to reassure the public about its safety, restore consumers’ trust in the authorities charged with regulating it, and help people understand how to eat safely and healthily.

By: European Food Information Council, EUFIC

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