The future of food: the investment case for a protein shake up, 2016 briefing

By 2050 our global food system will be tasked with the challenge of feeding over 10 billion people. With this burgeoning population comes a growing demand for protein, which plays a critical role in our diets. The world must develop ways to meet this need sustainably in order to manage the risks around climate change and food security. Produ

Source: foodnavigator.com