From farm to fork, our food is likely to have traveled a very long way. From the farm where it is produced right to the plate of the consumer, our food passes many links where it is processed, packaged and transported.
RESFOOD info session on Horticulture 8th May 2014, Demokwekerij, The Netherlands
RESFOOD Project is organising an info session on the 8th of May, from 9.00 to 14.00, to share and discuss its preliminary results on resource efficiency and safety in horticulture with the industry, especially the SMEs: end-users and suppliers