The Conference will focus on the State of the Art in Research on Organic Food Quality and Health in the following areas, reflecting topics of the conference sessions:- Quality and safety of organic plant and animal products- Impact of processing on organic quality and safety- Standardization of novel methods- Organic food authenticity- Impact of organic food on animals- Impact of organic food on humans- Organic related health conceptsWorkshops focused on following topics will be organised:- Organic food quality concepts - Quality challenges for organic food production chain in Africa, Asia and South-America- In vitro (laboratory) tests on the health impact of organic food- TPOrganics