The potential health benefits of ingredients with antioxidant properties have attracted the interest of the food industry in recent years. However, it remains a challenge to fully understand the actions of antioxidants in relation to health, and to gather robust evidence to support health claims. In addition to their health properties, antioxidants can also be used to reduce food spoilage, an important consideration for food manufacturers.This seminar will cover the following key areas: – Insight into the potential health benefits of various antioxidant-containing ingredients– Challenges when using antioxidants in the food industry– The application of antioxidants in enhancing shelf life