Dairy proteins are gaining attention for their numerous health benefits, and this is recognised by both product developers and consumers. This awareness has fuelled a trend in the development of protein-enriched food and drink products, as well as specialised weight management products and sports recovery drinks.Leatherhead’s Dairy Proteins training course has been launched in response to the growing development of dairy-based products. It will help you to understand the physico-chemical properties and nutritional properties of the different dairy proteins so that you gain an appreciation of how to incorporate them into your products correctly.To help you minimise the risk of phase-separation and to overcome the problems that occur when modifying recipes, Leatherhead’s experts and external speakers will explore protein-hydrocolloid interactions and discuss how to correlate microstructure of products to textural properties of products.The technical know-how presentations will be complemented by presentations on regulatory usage of dairy proteins to ensure compliance and the health benefits of dairy proteins so that you can adequately satisfy consumer demand. To identify key trends and to assist with new product development, the course will close with a discussion of the global trends for dairy protein-enriched products.