Leatherhead’s unique Asia Pacific food law training course has been launched in response to the growing demand for insight into, and knowledge about, the vast and quickly developing Asian markets as well as the Australia/New Zealand markets.

The course provides an informal forum for you to stay informed and discuss regulatory developments relating to these markets with Leatherhead’s regulatory experts.

The programme is of particular relevance for those with an interest in China, Japan, South Korea, Taiwan & Hong Kong, Australia & New Zealand, India and certain Southeast Asian countries. You will be given an overview of food legislation in these markets, as well as the opportunity to participate in a Q&A session at the end of the day.