EIT Food is releasing its newest report and guidelines on the successful design of female entrepreneurship support programmes in agrifood. How to create impactful programmes? How to address the right target group of female innovators? What are the unique features of effective measures to boost female entrepreneurship in agrifood? Join us and discuss those questions with experts from all over Central and Eastern Europe on April 17th 2024.

According to data from the European Innovation Scoreboard and Female Achievement Index regions that are more innovative have overall higher levels of gender equality. Women are often drivers of innovation, especially in rural areas. They are ready, they have skills and ideas – now is the time for policymakers, regional agencies and NGOs to create conditions for them to fully achieve their potential!

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Why should you participate?

🚀 Unlock the potential of the agrifood sector by increasing gender equality.🔍 Discover strategies to design successful female entrepreneurship programs.🌱 Learn how to close the existing gap in support for women entrepreneurs

For who? 

📩 Download the EIT Food Report now, get free access to valuable insights and learn how to design effective support programmes for women entrepreneurs in the agrifood sector. 

DOWNLOAD HERE

10:00-10:10  – Welcome speech 

10:10 -10:30 – Presentation of research results, Aleksandra Niżyńska, Partner at Gender Solution

10:30 – 11:15 – How to include agrifood aspect in the women's entrepreneurial support programmes?

11:15 – 12:00 – How to include gender aspect in the agrifood entrepreneurship programmes?

12:00-12:30 – Q&A and closing remarks 

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