From farm to fork, our food is likely to have traveled a very long way. From the farm where it is produced right to the plate of the consumer, our food passes many links where it is processed, packaged and transported.
A hands-on opportunity to confront and overcome both current and future challenges for the industry such as the high cost of cleaner fuels, quality and standards issues, emissions targets, fleet conversions and coping with reduced margins.
EUROCLIO 17th Annual Professional Training and Development Conference"A Bridge Too Far? Teaching Common European HistoryThemes, Perspectives and Levels"
After nine years of convening bright lights at the leading edge of social and organizational innovation from its home base in Canada, the ALIA Institute is coming to Europe. We invite you to join us for this inaugural gathering!
The event highlights, through keynotes, good practice examples and a case-study, how regions and cities can leverage innovation as part of successful energy strategies in the current European energy framework. A *Sustainable Energy Europe* event.