Innovations in stratified medicine

Interactive Investigator Training for Inspections

We are excited to announce we are starting our Tech Masterclass series with what we believe is an interesting way to learn.

Promoting African European Research Infrastructures Partnerships

Join your peers at the only conference dedicated to the leading causes of mortality and morbidity in diabetes, this autumn, in London

Recent advances, future prospects

Analysing and moderating function

Improving efficiency in food manufacturing

This meeting combines both users and suppliers to provide an insight into how these constraints are being addressed by the industry as a whole.

This 3rd Annual event will review the drawbacks and advantages of hIPSCs for diverse types of clinical applications.

Facilitating success for follow on biologics

SMi

Driving technologies

Analysing and moderating function

Discussion forum

Micro Scale Bioprocess Development

From metabolic engineering to biorefining

New assays to measure cell death

Focusing on the technique of immunohistochemistry, from DAB to double staining

Production and Utility in Regenerative Medicine

Working Towards Clinical Application

Share and promoting best practice in constructed wetlands design and the role they can play within wider water management initiatives.

This meeting will review the progress of the field, highlight major technological advances and scan the horizon for future developments.

Participants will have a chance to explore the advantages and pitfalls of effector molecule detection with the experts during round table and panel discussions

Developing Highly Profitable and Sustainable Products from Organic Resources & SORP AGM

Innovation, Development & Utility

3rd annual modern challenges in therapeutic protein production event

The meeting will contribute to steer the course of future research into more rational measures to prevent disease in humans and animals.

The role of HSPs in health and disease and their potential as immunemodulators will be examined and discussed.

This conference is targeted to provide leading edge information to researchers within the academic, biotechnology and pharmaceutical sectors.

This Euroscicon biosimilars conference will focus on multiple aspects of biosimilar product development to successfully deliver safe, biosimilar products to the market place.

For bioscience, biotechnology and medicine

Exploring the biological and engineering challenges lie ahead before cell based therapies

Roles of phages in fundamental biological research and in medical and industrial biotechnologies will be discussed

Soft Drinks Microbiology will give an overview of the types of microorganisms found in various soft drink categories and the problems that they can cause.

This one day interactive seminar provides a comprehensive overview of current legislation that applies to supplements.

Understand and hear the most recent developments in Research, Retailer requirements, Auditing, fatal anaphylaxis and the economic costs of food allergy.

An ideal opportunity to stay abreast of recent and forthcoming changes in EU and UK legislation.

This course provides all of the essential nutrition information that you need in a one-day format.

Covers the underlying principles of sensory analysis, the human senses, panel screening and training, and best-practice product sampling procedures.

This well-established, popular course allows delegates to gain knowledge about the production and handling of chocolate.

This course will give delegates a thorough grounding in the basics of flavour composition, legislation and application, as well as a good understanding of the sensory evaluation testing needed to measure hedonic response to flavour.

This essential three-day course provides a practical knowledge of the basic principles in the diverse area of sugar confectionery manufacture.

This course will give a good introduction to many of the problems that can reduce the shelf life of foods and beverages, and the methods of controlling problems and extending shelf life.

This conference will provide you with the chance to learn about the new and emerging sweeteners, as well as how to overcome the technical challenges in formulating with plant-derived sweeteners.

How can you be sure that what product claims you are saying is legitimate, stands out from the competition and really appeals to consumers?

The course reviews current food legislation and to provide general knowledge of all the major labelling concerns when preparing a product for the US market

This course aims to provide delegates with comprehensive coverage of the principles and application of EU Food Law.

Oils and Fats is an essential course for food industry staff wishing to gain a good understanding of the properties of oils and fats, how these relate to their usage, and the processes involved in their manufacture.

This completely revised and extended course is designed to cover the key principles that underpin emulsion science and how these contribute to the control of product performance.

Offering an interactive and practical introduction to auditing, case studies and delegate participation contribute to the discussions and presentations that form the practical part of this course.

This course will help broaden the knowledge of supervisors, shift managers and team leaders in food safety and food hygiene.

This two-day modular course provides a complete overview of current UK food labelling requirements.

This course will show you how to prepare solutions of gelling and thickening agents in the best possible way, so that you obtain optimal functionality from these ingredients for your products.

This course will guide you through all the principles of enrobing, from tempering the chocolate to flow properties, and from difficult surfaces to migration issues.

This valuable day of training will demonstrate how the role of product development is key to the success of your business.

There is always a need to review the competence of HACCP teams and to train new personnel that have joined a HACCP team. This two-day workshop-driven course follows the syllabus of the RSPH Level 3 Award in HACCP for Food Manufacturers.

It describes in simple terms the Principles of HACCP, the terminology, the benefits, fundamentals required before starting a HACCP study and why it is necessary.

This introductory one-day course is specifically tailored to describe to non-microbiologists the various kinds and types of microorganisms associated with foods, their effect on your food products and the ways in which you can control micro organisms

This meeting will highlight current research aimed at inducing dendritic cells with tolerogenic function

This conference will examine some of the latest applications of cell culture technology, some that are still

The aim is to bring together scientists to discuss important areas of work in this field. It offers participants a chance to explore aspects of the live cell imaging with

This meeting should show the fastest pathway from discovery to proof of principle and the production of 100 mgs to several grams of product

This discussion workshop will cover a variety of topics, including advances in instrumentation and techniques, intracellular antigen detection, advances in flow microbiology and advances in the measurement of cell death.

This event is discussion workshop. We have invited 6 experts to discuss their work in an informal lecture setting, discussion and demonstration groups, one2one sessions and panel discussions

This EuroSciCon meeting on host-fungal interactions aims to be a premier forum in the UK for presentation of cutting-edge advances in relation to fungal pathogenicity and innate and adaptive immune mechanisms against pathogenic fungi.

This meeting aims to highlight recent technologies used in high throughput bioprocess development, from clone selection through to analysis of final product and formulation.

Mucosal dendritic cell-epithelial cell cross-talk

Production and Utility in Regenerative Medicine

Toll like receptors (TLRs), RIG-like receptors (RLRs) and Nod-like receptors (NLRs)

Future Technologies in Downstream Processing

Biomarkers for Personalised Health Care

This event is discussion workshop

This event has CPD accreditation and will have a troubleshooting panel session

This event is discussion workshop

Developing a secure strategy for comparator drug sourcing and stability testing to support global comparator trials

Exploring Agile Contamination Control Strategy

This conference will provide an update on logistical issues in traditional markets, inc. Western Europe & N.America.

This conference will assess key scientific and technological challanges in developingbiofuels of the future. Leading researchers and industrialists will discuss these issues within the context of the current and emerging UK biofuel sector

Exploring the latest Innovations in Machine Learning for Enhancing Discovery Pipelines

The meeting has CPD accreditation and there will be a discussion panel session

This meeting focuses on the comparative aspects of allergy research, clinical diagnosis and therapy in humans and animals. CPD accredited.

After our very successful 'Molecular Farming - plant biologicals' event in 2008, we are pleased to announce this follow up event. CPD accredited

This meeting will address both gene delivery technology and iPS cell characterization and subsequent cell differentiation. CPD accredited

This event is discussion workshop. We have invited 6 experts to discuss their work in an informal lecture setting, CPD accredited.

Organised in the frame of the European project EBTC this workshop is the perfect event for industrial biotech SMEs who want to learn more about business and research opportunities offered by one of the world

2 day Training

The Changing Landscape of Sweeteners will provide a market overview of the global intense sweeteners industry and key scientific, nutrition and regulatory trends; as well as address technical challenges in formulating with new sweeteners.

This valuable day of training will demonstrate how the role of product development is key to the success of your business.

This course will show you how to prepare solutions of gelling and thickening agents in the best possible way, so that you obtain optimal functionality from these ingredients for your products.

The conference will aim to go beyond academic implications to the practical application of using nanotechnologies to manipulate

Discuss your work with leading stem celli researchers, form new collaborations and raise your profile within the stem cell field.

Innovation and new delelopments in ingredients packaging and microwaving

Enzyme technology continues to develop rapidly, leading to exciting product development opportunities in all sectors of the food and drink industry.

Gain a fundamental understanding of important factors affecting product quality and hear the latest developments