This one-day course is especially designed for staff who need to understand HACCP. It describes in simple terms the Principles of HACCP, the terminology, the benefits, fundamentals required before starting a HACCP study and why it is necessary.

London 14th - 17th February 2011

This course will show you how to prepare solutions of gelling and thickening agents in the best possible way, so that you obtain optimal functionality from these ingredients for your products.

TOGAF

Manchester 27th - 30th June 2011

Exploring the latest Innovations in Machine Learning for Enhancing Discovery Pipelines

This seminar and workshop provides a framework for deeply integrating IT with corporate and business strategies, and explores its impact on the organisation

Introduction to Food Science and Technology will discuss all the key aspects of making food attractive, tasty, safe and legal, all packaged in a handy one-day format.

This seminar and workshop contains a complete explanation of data modelling concepts and terminology, along with techniques for producing solid relational and dimensional data models.

In this 2 day seminar, Bill Inmon, the Father of Data Warehouse, describes what DW 2.0 is and addresses what data warehousing for the future will look like.

Microbiology issues are never far from the consciousness of those in the food chain. New issues are always arising.This two-day conference, sponsored by bioMérieux, will look at some of the major new concerns

London 05th - 08th March 2012

An introductory course for non-microbiologists that describes the various kinds and types of microorganisms associated with foods, their effect on food products and/or consumers and the ways in which their activity can be controlled or eliminated.

TOGAF

Improve Customer Service Efficiency, Boost Player Confidence and Increase Player Lifetime Values

Production and Utility in Regenerative Medicine

This two-day modular course provides a complete overview of current UK food labelling requirements.

This course will guide you through all the principles of enrobing, from tempering the chocolate to flow properties, and from difficult surfaces to migration issues.

This introductory one-day course is specifically tailored to describe to non-microbiologists the various kinds and types of microorganisms associated with foods, their effect on your food products and the ways in which you can control micro organisms

This seminar, presented by Roger Burlton, a BPM Pioneer, provides a comprehensive examination of the state of the art in Enterprise-level Business Process Management (BPM).

This seminar, presented by Larry English, Father of Information Quality, describes quality principles applied to business and systems processes in order to achieve effective business performance.

Discovery, Mapping, Redesign and Requirements

Focuses on the implementation of HACCP, leadership, verification and HACCP auditing.

This valuable day of training will demonstrate how the role of product development is key to the success of your business.

. This workshop presents a complete process for eliciting the real requirements, testing them for correctness, and recording them clearly, comprehensibly and unambiguously.

The conference will aim to go beyond academic implications to the practical application of using nanotechnologies to manipulate

London 18th - 21st July 2011

Jeroen Derynck

Intensifying the Utilisation of Biomass in Power Production

London 09th - 12th January 2012

Critical regulatory compliance, litigation management and information governance strategies to reduce exposure and minimise risk

Receiving an Extended Safety Data Sheet: How to deal with Exposure Scenarios for Chemical Users

London 19th - 22nd September 2011

SMi

Jan Henderyckx

A Comprehensive Guide to European Food Law

Sensory Analysis Techniques - A Practical Introduction is a long-established 'hands-on' course that gives an excellent introduction and understanding of all aspects of sensory evaluation and good sensory practice.

Enzyme technology continues to develop rapidly, leading to exciting product development opportunities in all sectors of the food and drink industry.

This workshop specifically addresses the tactical aspects of process improvement project work. It is unique in that it is built around a case study developed by the participants in team workshops.

7th Edition- R&D INNOVATION SUMMIT 2019

Focusing on the technique of immunohistochemistry, from DAB to double staining

Level 4 Award in HACCP Management for Food Manufacturing focuses on the implementation of HACCP, leadership, verification and HACCP auditing.

The Changing Landscape of Sweeteners will provide a market overview of the global intense sweeteners industry and key scientific, nutrition and regulatory trends; as well as address technical challenges in formulating with new sweeteners.

RSPH Certified Course

This two-day seminar and workshop in business analysis gives you the skills and tools to discover your client's real business, and to determine and demonstrate the best ways of improving it.

London 26th - 29th September 2011

London 20th - 23rd February 2012

London 21st-24th March 2011

The Comprehensive Guide to UK Food Labelling

This conference will examine some of the latest applications of cell culture technology, some that are still

This meeting will address both gene delivery technology and iPS cell characterization and subsequent cell differentiation. CPD accredited

Risks, consequences, treatment and management

Mapping, Redesign and Requirementsby Alec Sharp

The 2nd International Conference on Research in Psychology on 10 - 12 June 2022 in Oxford, United Kingdom

RSPH certified course

What is the best legal framework for business-to-business contracts?

Build a Foundation in Data Modelling Concepts and Techniques

This meeting focuses on the comparative aspects of allergy research, clinical diagnosis and therapy in humans and animals. CPD accredited.

If you are an experienced professional who has not previously studied consulting skills, this workshop is likely to be more valuable in improving your effectiveness than any technical course.

James Archer

This hands-on workshop gives you the essential tools you need to achieve order-of-magnitude improvements in your company's capacity to manage decisions. The result is simpler, smarter process models and a huge boost in business agility.

Understanding how to work with business processes is now a core skill for business analysts, process and application architects, functional area managers, and even corporate executives.

Food Law Update Ireland is an annual review of EU and national legislation of interest to the food industry in Ireland.

Gain a fundamental understanding of important factors affecting product quality and hear the latest developments

IQI - Larry English

A Comprehensive Guide to European Food Law

An annual event hosted by Leatherhead Food Research in the United States.

3rd National

Provides non-nutritionists with sufficient knowledge of basic nutrition and topical health issues to cope with the nutrition-related aspects of their job.

This course will give a good introduction to many of the problems that can reduce the shelf life of foods and beverages, and the methods of controlling problems and extending shelf life.

Sprouted seeds: Production, Safety and Quality

London 06th - 09th June 2011

Have a greater understanding of additives and ingredients in the food industry. Learn more on: the main food additives; Which ingredients to use where and why; and how processing affects their behaviour in foods.

Roger Burlton

In this Masterclass, delegates will first apply a best practices approach to building and validating data models through the Data Model Scorecard

This conference will assess key scientific and technological challanges in developingbiofuels of the future. Leading researchers and industrialists will discuss these issues within the context of the current and emerging UK biofuel sector

Enrobing Products gives delegates the opportunity to work with enrobing equipment and tackle some of the common problems that can arise when making and developing chocolate-coated confectionery and bakery items.

London 11th - 14th June 2012

This course will help broaden the knowledge of supervisors, shift managers and team leaders in food safety and food hygiene.

Legal Labels in Depth is a two-day interactive training course that provides a comprehensive overview of current regulations and official recommendations relating to UK food law.

A workshop, co-organised by NanoKTN, Biosciences KTN and Leatherhead Food Research

Don

This conference will present an overview of current research into this important and developing aspect of food preservation, both from scientific and technological viewpoints, as well as from the safety and regulatory aspects of natural antimicroials

SPACE '19 Sustainable AP&UD

Structure, Domains, Disciplines, Value

Manchester 28th February - 03rd March 2011

London 30th April - 03rd May 2012

Promoting African European Research Infrastructures Partnerships

Focus on transport security is at an all-time high, particularly when securing major events. With these issues in mind, SMi presents its inaugural Transport Security conference, which focuses on key issues surrounding transport security.

A Comprehensive Guide to European Food Law

An essential course for food industry staff wishing to gain a good understanding of the properties of oils and fats and the processes involved in their manufacture.

A Guide to the New Legislation

Priortising a portfolio of successful projects and effective lifecyce managementof a product within the pharmacetical Industry

Working Towards Clinical Application

London 26 November - 29 November 2012

Export Control seminar on compliance with reformed United States Export Control Laws (EAR / OFAC) for companies located in Europe or elsewhere outside of the United States.

London 22nd - 25th August 2011

This seminar presents an in-depth overview of the products and the technologies that are available today to develop SOA. It will also describe the crucial guidelines when designing SOA. The seminar is based on experiences gained at several SOA proj

This seminar will look at the effectiveness of alcohol strategies and media campaigns in England and Wales and what more can be done to reduce levels of alcohol related harm.

Information is becoming a cornerstone of many organisations. It has become a corporate asset. The business needs to take the lead and recognise the value of information and develop an information strategy.

2nd national conference

Leatherhead's Regulatory Network is an ideal opportunity to stay abreast of recent and forthcoming changes in EC and UK legislation.

Explore the world of chocolate confectionery. Presentations covering Global Trends in Chocolate, Legislation, the Production of Chocolate, Chocolate Application, as well as Practical Workshops will truly help you get the best from your development.

The Greening of Crop Protection. What future for integrated crop management

Ronald Ross

London 28th - 31st My 2012

Requirements are the most misunderstood part of systems development, and yet the most crucial. Requirements must be correct if the rest of the development effort is to succeed.

This inaugural networking event will gather together experts in DVI to discuss current legislation and techniques involved in DVI

This event has CPD accreditation and will have a troubleshooting panel session

Introduction to Food Science and Technology will discuss the main food ingredients, food processing techniques, and product shelf life (including microbiology, quality changes and sensory evaluation). Finally, understand how to make it legal.

Export Control seminar on compliance with reformed United States Export Control Laws (ITAR/EAR/OFAC) for companies located in the UK, Europe or elsewhere outside of the United States.

Have a greater understanding of additives and ingredients in the food industry. Learn more on: the main food additives; Which ingredients to use where and why; and how processing affects their behaviour in foods.

Sharpen Your Data Modelling Skills!

SMi

A comprehensive overview of the principles and application of current and upcoming Russian food legislation.

Future Technologies in Downstream Processing

Framework Fundamentals

Exploring the biological and engineering challenges lie ahead before cell based therapies

In Veterinary Field Studies - A Two Day Practical Course

Don

Toll like receptors (TLRs), RIG-like receptors (RLRs) and Nod-like receptors (NLRs)

5-day International Biogas Training Course in UK

Jason Bloomberg

Suzanne Robertson

Reviews current food legislation and to provide general knowledge of all the major labelling concerns when preparing a product for the US market.

Data Virtualization for Agile Business Intelligence Systems - Rick van der Lans

Knowledge and current trends behind branding, marketing and innovation

Innovation, Development & Utility

Masterclass in London

COBIT® 4.1 Foundation and Exam COBIT® from ISACA is the world's leading technology governance framework.

This course will examine each stage of the business development process of oil, gas & energy projects, enabling you to engage in all strategic aspects and their implementation.

Production, Properties and Uses

Biopolymer congress 2019, Top Bio polymer conferences in Singapore, Polymer Conference Euroscicon, List of Bio polymer conferences, List of polymer conferences, Upcoming Euroscicon Conferences,Polymer conferences in Euroscicon,Bioplastic Conference

Offering an interactive and practical introduction to auditing, case studies and delegate participation contribute to the discussions and presentations that form the practical part of this course.

All registrants, even those taking a passive role in a SIEF, will need to provide a Chemical Safety Report as part of their REACH registration.

London 22nd-25th November 2010

London 23rd - 26th May 2011

Minimise the impact of forthcoming changes in food labelling legislation - by understanding them now!

What can go wrong and how to resolve it

Learn how to improve your water system across the whole cycle from the very inception of ideas to how to deal with waste water.

Regulation (EU) 1169/2011

This seminar provides a comprehensive examination of Enterprise-level Business Process Architectures and their Alignment with other enterprise capabilities.

This event will examine public attitudes towards the European Parliament, assess the problems it faces & possible solutions.

A Comprehensive Guide to European Food Law

SPACE '19 Housing

This one day interactive seminar provides a comprehensive overview of current legislation that applies to supplements.

London 26th - 29th March 2012

A practical two day training course

This seminar provides a comprehensive examination of Enterprise-level Business Process Architectures and their Alignment with other enterprise capabilities. It will deal with all the complexities of Business Process Management (BPM) at the strategic

Join us at Military Robotics 2012 & explore the world of robotics & its increasing demand to serve military purposes. Don