This meeting will discuss the biological nature of bacteriophages and their use in basic microbiology, diagnostics, vaccines and therapeutics.

Renewable Energy Opportunities

This one-day seminar is intended for professional associations, NGOs, companies, local and regional authority officials, students, and civil society wantingto get acquainted with the EU Institutions and their working system.

The objective of this 1½ day seminar is to enable delegates to develop a successful FP7 application and provide them with the tools to manage their projects.

Learn how to be a Food Defence Coordinator

Over three days experts will share their knowledge on the methods and techniques of confectionery production.

Hear case studies from SSE, E.ON, EDF Energy, UK Power Networks, ESB, DECC, National Grid and more.

The London experience 2011

Foundation Certificate in Sensory Principles covers the underlying principles of sensory analysis, the human senses, panel screening and training, as well as best-practice product sampling procedures.

EU Funding Opportunities - Module II

EU Funding Opportunities - Module I

Leatherhead's two-day Everything European course aims to provide delegates with comprehensive coverage of the principles and application of EU Food Law

This course will give an overview of the types of microorganisms found in various soft drink categories and the problems that they can cause

Scientific Principles and Applications

TOGAF

Understanding the technology that is reshaping our systems

Designed in collaboration with the British Society of Flavourists, this course is intended to give a good grounding in the basics of flavour composition, legislation, application and sensory evaluation.

Future Prospects for Climate Finance and the Carbon Market: A Legal Perspective

Influencing EU Decision-making: Enhanced Comitology

This conference will provide an update on logistical issues in traditional markets, inc. Western Europe & N.America.

Ideas to Marketplace

Challenges for Regulators and Legal Professionals

SMi

RSPH certified course

Over three days experts will share their knowledge on the methods and techniques of confectionery production. Delegates will then take part in practical sessions to make high boiled sweets, toffee, nougat, gums and jellies.

London 28th November - 01st December 2011

Foundation Certificate in Sensory Principles covers the underlying principles of sensory analysis, the human senses, panel screening and training, as well as best-practice product sampling procedures.

This conference will provide delegates with a comprehensive overview and analysis of outsourcing in the pharmaceutical sector, offering the unique opportunity to hear from representatives from Pharma, CRO and Academia

Accredited by the Institute of Food Science & Technology (IFST)

This seminar introduces the major alignment concerns that companies face today and aims at offering a pragmatic approach towards alignment, which is underpinned with rock solid models and real-life lessons learned from various companies and sectors w

This completely revised and extended course is designed to cover the key principles that underpin emulsion science and how these contribute to the control of product performance.

This essential three-day course provides a practical knowledge of the basic principles in the diverse area of sugar confectionery manufacture.

SMi

This discussion workshop will cover a variety of topics, including advances in instrumentation and techniques, intracellular antigen detection, advances in flow microbiology and advances in the measurement of cell death.

EMERGENCE OF DIGITAL TECHNOLOGIES IN PHARMACEUTICAL INDUSTRY VIRTUAL CONFERENCE & EXPO

This introductory one-day course is specifically tailored to describe to non-microbiologists the various kinds and types of microorganisms associated with foods, their effect on your food products/consumers and the ways in which you can control them.

The 7th Framework Programme

Essential Guide to Irish Food Labelling

This well-established, popular course allows delegates to gain knowledge about the production and handling of chocolate.

A Guide to the New Regulations

Level 4 Award in HACCP Management for Food Manufacturing focuses on the implementation of HACCP, leadership, verification and HACCP auditing.

Optimise flow - Maximise productivity - Minimise risk

Food Defence and Crisis Management: Learn how to be a Food Defence Coordinator - A conference that will help you minimise the risk of possible tampering or contamination & look at the protection of your produce, processes, people, buildings & brands

SMi Group proudly presents its inaugural ISR 2012 conference, held on 18 & 19 April 2012 in London. Meet and network with industry experts to discuss and debate key topics including unmanned ISR, persistent ISR and COMINT and SIGINT.

Leatherhead's Regulatory Network is an ideal opportunity to stay abreast of recent and forthcoming changes in EU and UK legislation.

This course will give a good introduction to many of the problems that can reduce the shelf life of foods and beverages, and the methods of controlling problems and extending shelf life.

This two-day seminar focuses on all the new developments, insights, ideas, and technologies in data warehousing and business intelligence. A must for every data warehouse specialist.

An ideal course for staff who need to understand HACCP. It describes in simple terms the Principles of HACCP, the terminology, the benefits, fundamentals required before starting a HACCP study and why it is necessary.

An introductory course for non-microbiologists

Archipelagic Approaches to Sustainable Living

Understand and hear the most recent developments in Research, Retailer requirements, Auditing, fatal anaphylaxis and the economic costs of food allergy.

A comprehensive overview of the principles and application of current and upcoming Russian food legislation

In the food and drink industry customer complaints are a fact of life. Complaints & Crisis Management provides an opportunity to share uses of good practice in order to deal with customer complaints effectively.

London 23rd - 26th January 2012

This course provides all of the essential nutrition information that you need in a one-day format.

An Introduction to Nutrition for Product Development and Marketing

Explore the latest flow assurance strategies and best-practice methodologies in order to optimise flow efficiency and minimise risk

This seminar introduces the major alignment concerns that companies face today and aims at offering a pragmatic approach towards alignment, which is underpinned with rock solid models and real-life lessons learned from various companies and sectors.

This course will show you how to prepare solutions of gelling and thickening agents in the best possible way, so that you obtain optimal functionality from these ingredients for your products.

RSPH certified course

It describes in simple terms the Principles of HACCP, the terminology, the benefits, fundamentals required before starting a HACCP study and why it is necessary.

How can you be sure that what product claims you are saying is legitimate, stands out from the competition and really appeals to consumers?

This seminar and workshop provides a framework for deeply integrating IT with corporate and business strategies.

Practical Steps to Delivering Value

Zachman Enterprise Architecture: Foundation for Certification

The Essential Guide to Irish Food Labelling

London 19th-20th September 2011

There is always a need to review the competence of HACCP teams and to train new personnel that have joined a HACCP team. This two-day workshop-driven course follows the syllabus of the RSPH Level 3 Award in HACCP for Food Manufacturers.

Ideas and Inspiration for NPD

Hazard Analysis and Critical Control Point (HACCP) underpins modern food safety management systems. A well designed HACCP system is easy to use and ensures adequate control over food safety hazards that are reasonably expected to occur.

The Comprehensive Guide to UK Food Labelling

Practical Steps to Delivering ValueBy Mick Adams

Oils and Fats is an essential course for food industry staff wishing to gain a good understanding of the properties of oils and fats, how these relate to their usage, and the processes involved in their manufacture.

Larry English

Your complete guide to the world of hydrocolloids

Food Law Update Ireland is an annual review of EU and National legislation of interest to the food industry in Ireland.

HR in Public Sector

Supplements and the European Regulatory Environment is a one day interactive seminar providing a comprehensive overview of current legislation that applies to supplements.

Steve Hoberman

Key Principles and Best Practice

SPACE '19 City P&UD

Explore the world of chocolate confectionery

Soft Drinks Microbiology will give an overview of the types of microorganisms found in various soft drink categories and the problems that they can cause.

This valuable day of training will demonstrate how the role of product development is key to the success of your business.

Soft Drink Microbiology will give an overview of the types of microorganisms found in various soft drink categories and the problems that they can cause.

The ICT Finance Emerging Markets Global Summit 2010

This two-day seminar and workshop in business analysis gives you the skills and tools to discover your client's real business, and to determine and demonstrate the best ways of improving it.

The aim is to bring together scientists to discuss important areas of work in this field. It offers participants a chance to explore aspects of the live cell imaging with

TOGAF

The Mongolia Investment Summit is the conference to analyse the potential opportunities in Mongolian natural resources.

This course will give delegates a thorough grounding in the basics of flavour composition, legislation and application, as well as a good understanding of the sensory evaluation testing needed to measure hedonic response to flavour.

Presented by John Zachman

Provides an opportunity to share uses of good practice in order to deal with customer complaints effectively.

BRINGING EXPERTS TOGETHERHigh Frequency Trading World brings together the leading HFT firms and thought leaders within the market. Through thought provoking presentations and debates, best practices and insights.

Developing a secure strategy for comparator drug sourcing and stability testing to support global comparator trials

This two day seminar, presented by John Zachman himself, Father of Enterprise Architecture, is designed for enterprise professionals of every discipline including non-information disciplines as well as information disciplines.

This course will give a good introduction to many of the problems that can reduce the shelf life of foods and beverages, and the methods of controlling problems and extending shelf life.

This meeting will highlight current research aimed at inducing dendritic cells with tolerogenic function

London 24th-27th January 2011

Practical solutions to enhance safety across the thermal and nuclear power generation industry

James Robertson

Steve Hoberman

Leatherhead's Regulatory Network is an ideal opportunity to stay abreast of recent and forthcoming changes in EC and UK legislation.

Predicting and Controlling the Shelf-Life of Foods will give a good introduction to many of the problems that can reduce the shelf life of foods and beverages, and the methods of controlling problems and extending shelf life.

Where is all this food waste coming from - and what can be done to stop it?

Sarina Viljoen

Chris Potts

An ideal opportunity to stay abreast of recent and forthcoming changes in EU and UK legislation.

James Robertson and James Archer

The Comprehensive Guide to UK Food Labelling

A One Day Strategic Briefing by the

Leatherhead's two-day Everything European course aims to provide delegates with comprehensive coverage of the principles and application of EC Food Law.

Biomarkers for Personalised Health Care

Manchester 19th-22nd September 2011

This hands-on workshop gives you the essential tools you need to achieve order-of-magnitude improvements in your company's capacity to manage decisions.

London 26th-29th September 2011

This conference will provide an overview of the market for products projecting a sports performance-related image, and health claims currently used in this area.

This seminar and workshop contains a complete explanation of data modelling concepts and terminology, along with techniques for producing solid relational and dimensional data models.

This interactive seminar and workshop is for anyone who already knows modelling fundamentals and is seeking more advanced techniques.

This event is discussion workshop

London 06th-09th December 2010

This conference will provide you with the chance to learn about the new and emerging sweeteners, as well as how to overcome the technical challenges in formulating with plant-derived sweeteners.

Roger Burlton

An ideal course for staff who need to understand HACCP. It describes in simple terms the Principles of HACCP, the terminology, the benefits, fundamentals required before starting a HACCP study and why it is necessary.

Exploring Agile Contamination Control Strategy

Networking With Confidence Workshop

This meeting should show the fastest pathway from discovery to proof of principle and the production of 100 mgs to several grams of product

A Year in Sports Law

Ron Ross

This event is discussion workshop

for Data Warehousing and Business Intelligence, by Rick van der Lans

Shows you how to prepare solutions of gelling and thickening agents in the best possible way, so that you obtain optimal functionality from these ingredients for your products.

This Euroscicon biosimilars conference will focus on multiple aspects of biosimilar product development to successfully deliver safe, biosimilar products to the market place.

This one day hands-on course at a photographic studio will give you some invaluable hints and tips on how to style food and drink for a beautiful end result.

This seminar introduces the major alignment concerns that companies face today and aims at offering a pragmatic approach towards alignment, which is underpinned with rock solid models and real-life lessons learned.

This conference will deliver a diverse and exciting programme combining speakers from academia and industry to give up-to-date research on bone health and the importance of nutrition in maintaining healthy bones.

Roles of phages in fundamental biological research and in medical and industrial biotechnologies will be discussed

Critical Strategies to Position Your Company for the UK's Multi-Billion Pound Nuclear Decommissioning Programme.

An ideal opportunity to stay abreast of recent and forthcoming changes in EU and UK legislation.

Covers the underlying principles of sensory analysis, the human senses, panel screening and training, and best-practice product sampling procedures.

A one-day course that provides an overview of the essentials of UK food labelling law.

Features presentations from leading experts in the soups, sauces and dressings sectors of the food industry. covers key topics such as ingredients selection, processing methodologies, and product characterisation and performance.

This course is structured to review current food legislation and to provide general knowledge of all the major labelling concerns when preparing a product for the US market.

IFST Certified Course

The HR profession has always been one where Measurement is difficult and gathering Evidence is problematic!

Training Course Level 1

London 31st October - 03rd November 2011

Maximising Air Power Capabilities by Developing and Integrating Innovative Support Systems

London 06th - 09th February 2012

London 20th - 23rd June 2011