This meeting will discuss the biological nature of bacteriophages and their use in basic microbiology, diagnostics, vaccines and therapeutics.

Learn how to be a Food Defence Coordinator

Over three days experts will share their knowledge on the methods and techniques of confectionery production.

Foundation Certificate in Sensory Principles covers the underlying principles of sensory analysis, the human senses, panel screening and training, as well as best-practice product sampling procedures.

Leatherhead's two-day Everything European course aims to provide delegates with comprehensive coverage of the principles and application of EU Food Law

Scientific Principles and Applications

This course will give an overview of the types of microorganisms found in various soft drink categories and the problems that they can cause

Designed in collaboration with the British Society of Flavourists, this course is intended to give a good grounding in the basics of flavour composition, legislation, application and sensory evaluation.

Ideas to Marketplace

RSPH certified course

Over three days experts will share their knowledge on the methods and techniques of confectionery production. Delegates will then take part in practical sessions to make high boiled sweets, toffee, nougat, gums and jellies.

Foundation Certificate in Sensory Principles covers the underlying principles of sensory analysis, the human senses, panel screening and training, as well as best-practice product sampling procedures.

This conference will provide delegates with a comprehensive overview and analysis of outsourcing in the pharmaceutical sector, offering the unique opportunity to hear from representatives from Pharma, CRO and Academia

Accredited by the Institute of Food Science & Technology (IFST)

This introductory one-day course is specifically tailored to describe to non-microbiologists the various kinds and types of microorganisms associated with foods, their effect on your food products/consumers and the ways in which you can control them.

Essential Guide to Irish Food Labelling

A Guide to the New Regulations

Level 4 Award in HACCP Management for Food Manufacturing focuses on the implementation of HACCP, leadership, verification and HACCP auditing.

Food Defence and Crisis Management: Learn how to be a Food Defence Coordinator - A conference that will help you minimise the risk of possible tampering or contamination & look at the protection of your produce, processes, people, buildings & brands

Leatherhead's Regulatory Network is an ideal opportunity to stay abreast of recent and forthcoming changes in EU and UK legislation.

An ideal course for staff who need to understand HACCP. It describes in simple terms the Principles of HACCP, the terminology, the benefits, fundamentals required before starting a HACCP study and why it is necessary.

An introductory course for non-microbiologists

A comprehensive overview of the principles and application of current and upcoming Russian food legislation

In the food and drink industry customer complaints are a fact of life. Complaints & Crisis Management provides an opportunity to share uses of good practice in order to deal with customer complaints effectively.

RSPH certified course

An Introduction to Nutrition for Product Development and Marketing

The Essential Guide to Irish Food Labelling

Ideas and Inspiration for NPD

Hazard Analysis and Critical Control Point (HACCP) underpins modern food safety management systems. A well designed HACCP system is easy to use and ensures adequate control over food safety hazards that are reasonably expected to occur.

The Comprehensive Guide to UK Food Labelling

Your complete guide to the world of hydrocolloids

Food Law Update Ireland is an annual review of EU and National legislation of interest to the food industry in Ireland.

Supplements and the European Regulatory Environment is a one day interactive seminar providing a comprehensive overview of current legislation that applies to supplements.

Key Principles and Best Practice

Explore the world of chocolate confectionery

Soft Drink Microbiology will give an overview of the types of microorganisms found in various soft drink categories and the problems that they can cause.

Provides an opportunity to share uses of good practice in order to deal with customer complaints effectively.

This course will give a good introduction to many of the problems that can reduce the shelf life of foods and beverages, and the methods of controlling problems and extending shelf life.

Leatherhead's Regulatory Network is an ideal opportunity to stay abreast of recent and forthcoming changes in EC and UK legislation.

Predicting and Controlling the Shelf-Life of Foods will give a good introduction to many of the problems that can reduce the shelf life of foods and beverages, and the methods of controlling problems and extending shelf life.

The Comprehensive Guide to UK Food Labelling

Leatherhead's two-day Everything European course aims to provide delegates with comprehensive coverage of the principles and application of EC Food Law.

This conference will provide an overview of the market for products projecting a sports performance-related image, and health claims currently used in this area.

An ideal course for staff who need to understand HACCP. It describes in simple terms the Principles of HACCP, the terminology, the benefits, fundamentals required before starting a HACCP study and why it is necessary.

Shows you how to prepare solutions of gelling and thickening agents in the best possible way, so that you obtain optimal functionality from these ingredients for your products.

This one day hands-on course at a photographic studio will give you some invaluable hints and tips on how to style food and drink for a beautiful end result.

This conference will deliver a diverse and exciting programme combining speakers from academia and industry to give up-to-date research on bone health and the importance of nutrition in maintaining healthy bones.

An ideal opportunity to stay abreast of recent and forthcoming changes in EU and UK legislation.

Features presentations from leading experts in the soups, sauces and dressings sectors of the food industry. covers key topics such as ingredients selection, processing methodologies, and product characterisation and performance.

A one-day course that provides an overview of the essentials of UK food labelling law.

IFST Certified Course

This course is structured to review current food legislation and to provide general knowledge of all the major labelling concerns when preparing a product for the US market.

This one-day course is especially designed for staff who need to understand HACCP. It describes in simple terms the Principles of HACCP, the terminology, the benefits, fundamentals required before starting a HACCP study and why it is necessary.

Introduction to Food Science and Technology will discuss all the key aspects of making food attractive, tasty, safe and legal, all packaged in a handy one-day format.

Microbiology issues are never far from the consciousness of those in the food chain. New issues are always arising.This two-day conference, sponsored by bioMérieux, will look at some of the major new concerns

An introductory course for non-microbiologists that describes the various kinds and types of microorganisms associated with foods, their effect on food products and/or consumers and the ways in which their activity can be controlled or eliminated.

Focuses on the implementation of HACCP, leadership, verification and HACCP auditing.

A Comprehensive Guide to European Food Law

Sensory Analysis Techniques - A Practical Introduction is a long-established 'hands-on' course that gives an excellent introduction and understanding of all aspects of sensory evaluation and good sensory practice.

7th Edition- R&D INNOVATION SUMMIT 2019

Level 4 Award in HACCP Management for Food Manufacturing focuses on the implementation of HACCP, leadership, verification and HACCP auditing.

RSPH Certified Course

The Comprehensive Guide to UK Food Labelling

RSPH certified course

Food Law Update Ireland is an annual review of EU and national legislation of interest to the food industry in Ireland.

A Comprehensive Guide to European Food Law

An annual event hosted by Leatherhead Food Research in the United States.

Provides non-nutritionists with sufficient knowledge of basic nutrition and topical health issues to cope with the nutrition-related aspects of their job.

This course will give a good introduction to many of the problems that can reduce the shelf life of foods and beverages, and the methods of controlling problems and extending shelf life.

Sprouted seeds: Production, Safety and Quality

Have a greater understanding of additives and ingredients in the food industry. Learn more on: the main food additives; Which ingredients to use where and why; and how processing affects their behaviour in foods.

Enrobing Products gives delegates the opportunity to work with enrobing equipment and tackle some of the common problems that can arise when making and developing chocolate-coated confectionery and bakery items.

Legal Labels in Depth is a two-day interactive training course that provides a comprehensive overview of current regulations and official recommendations relating to UK food law.

A workshop, co-organised by NanoKTN, Biosciences KTN and Leatherhead Food Research

Don

This conference will present an overview of current research into this important and developing aspect of food preservation, both from scientific and technological viewpoints, as well as from the safety and regulatory aspects of natural antimicroials

A Comprehensive Guide to European Food Law

An essential course for food industry staff wishing to gain a good understanding of the properties of oils and fats and the processes involved in their manufacture.

A Guide to the New Legislation

Priortising a portfolio of successful projects and effective lifecyce managementof a product within the pharmacetical Industry

This seminar will look at the effectiveness of alcohol strategies and media campaigns in England and Wales and what more can be done to reduce levels of alcohol related harm.

Leatherhead's Regulatory Network is an ideal opportunity to stay abreast of recent and forthcoming changes in EC and UK legislation.

Explore the world of chocolate confectionery. Presentations covering Global Trends in Chocolate, Legislation, the Production of Chocolate, Chocolate Application, as well as Practical Workshops will truly help you get the best from your development.

Introduction to Food Science and Technology will discuss the main food ingredients, food processing techniques, and product shelf life (including microbiology, quality changes and sensory evaluation). Finally, understand how to make it legal.

Have a greater understanding of additives and ingredients in the food industry. Learn more on: the main food additives; Which ingredients to use where and why; and how processing affects their behaviour in foods.

A comprehensive overview of the principles and application of current and upcoming Russian food legislation.

Reviews current food legislation and to provide general knowledge of all the major labelling concerns when preparing a product for the US market.

Knowledge and current trends behind branding, marketing and innovation

Production, Properties and Uses

Minimise the impact of forthcoming changes in food labelling legislation - by understanding them now!

What can go wrong and how to resolve it

Regulation (EU) 1169/2011

A Comprehensive Guide to European Food Law

Migration of components from packaging is an important aspect of food packaging because of potential effects on quality and perceived effects on human health.

The Comprehensive Guide to UK Food Labelling

Progression of biomarkers for Alzheimer

FPC Report Launch - Women and Children First: Leadership and the HIV & AIDS Crisis in Africa.

Effective sealing of packaging during food manufacturing plays an important role in food preservation. If the seal is not robust enough, spoilage and pathogenic bacteria may be able to penetrate, potentially leading to food waste

Provides a comprehensive overview of current European legislation applicable to food supplements

SMi is pleased to present the 11th annual conference on Diabetes: Secondary Complications, Regulation and Innovation.

Optimizing PharmacovigilanceRisk Management Strategies To An Evolving Drug Safety Environment

14th national

Connectivity, Engagement and Implementation

Harnessing the power of Social Media

2nd Annual Pricing and Reimbursement for Medical Devices ConferenceMaximising return-on-investment for medical technologies

Recent developments in and challenges to the gluten-free bakery sector

Get up to date with the latest developments in Country of Origin labelling and ensure that your product lables are compliant with developing legislation and take account of the latest guidance

with Martin Austin

SMi are pleased to announce the launch of the Respiratory Drug Delivery conference as part of the newly branded Asthma and COPD series, which will be held in London on the 5th – 6th December 2019.

Ideas and Inspiration for NPD

A unique global event focusing on the fight against fraud specifically in healthcare and focusing on fraud prevention.

Bakery Technology: Recent development and challenges to the bakery sector

Developing a Food Defence Plan

Innovations in technologies and applications of RNA-based medicine

SMi is proud to present their 4th annual conference on COPD, with presentations from the biggest players in the field.

As part of a review of latest developments in key areas, this seminar will highlight:

This seminar will provide an excellent insight into the common non–conformances that occur in relation to BRC issue 7 and discuss areas of improvements within food and beverage manufacturing sites.

Keep abreast of the current microbiological issues affecting the safe production of food at the Annual Campden BRI Microbiology Conference, kindly sponsored by bioMérieux.

The conference will focus on the latest academic, industrial and regulatory aspects of producing commercial heta preserved foods

Key Principles and Best Practice

Cleaning and disinfection is of major significance in our efforts to produce wholesome safe foods. Ensuring that factories and equipment are cleaned and disinfected effectively is a fundamental pre-requisite in production.

Ensuring that factories are cleaned and disinfected effectively is a fundamental pre-requisite in food and drink production.

Retail ready packaging (RRP) potentially allows product to be transported safely from manufacturer to retailer and then, with minimal modification, be used to advertise and display the product to the consumer.

MedAffairs Leaders Forum 2019, London, United Kingdom

PharmAccess Leaders Forum Spring 2018, London, United Kingdom

SMi’s inaugural Oligonucleotide Therapeutics and Delivery conference

2-Day Training Course with Martin Austin

2-Day Training Course with Dr. Roger Cox

2-Day Training Course with Jan Keuppens & Vladimir Rogiers

Keep up to date with the latest legislative and technical issues relating to chemical migration from packaging

Food poisoning and spoilage caused by microbiological issues represent a significant risk to the food and drink industry

MENAT

2-Day Course with Gary Johnson

further developments in analytical techniques to ensure the integrity of food

Introduction to USA and Canadian Legislation on Food Product Formulation and Labelling

This 2-day modular course provides a complete overview of current US and Canadian food compositional and labelling requirements, complete with interactive and practical sessions.

2-Day Training Course with Chris Toller

2nd national conference, atrial fibrillation 2013

2-Day Course with Fonny Schenck & Ben Harbour

Safe and effective pasteurisation processes are needed for the food industry to deliver safe products at a high quality for consumers

2-Day Training Course with Gary Johnson

SMi Group is proud to announce it will be hosting the 3rd annual conference on Orphan Drugs and Rare Diseases and bringing together leading experts and companies such as Novabiotics, Pfizer, AstraZeneca, GMP Orphan SAS, Genethon and M&C Saatchi and m

New approaches to reducing salt for food production

1-Day Training with Prof. John Weinman & Natalie Newell

With Ruud Kooi & Annelien Van Boxlaer

This is a LIve Lecture 11-Night British Isles Cruise Round-trip Harwich, England.

Meeting and understanding the requirements of food contact materials legislation can sometimes be challenging. This seminar will focus on the challenges associated with the current legislation and future changes and how these will affect industry.

Labelling for Marketers is a new course from Leatherhead which will help teach delegates how to create product labels that comply with food regulations yet still appeal to consumers.

1-Day Training Course With Dr. Patrik Frei

This two-day interactive seminar provides a comprehensive overview of current European and International legislation on food supplements covering a number of different countries, including an insight into upcoming regulatory changes.