This meeting will discuss the biological nature of bacteriophages and their use in basic microbiology, diagnostics, vaccines and therapeutics.

CHAARM project Combined Highly Active Anti-Retroviral Microbicides

Food informationNovel FoodsGoods Treated with Biocidal SubstancesNutrition and Health Claims

8 December 2010 - Plenary Meeting of the European Parliament

Framework Regulation, Safety Assessment, Compliance, Case Studies

2nd European Parliament Informal Interest Group meeting on Rheumatic and Musculoskeletal Diseases

A full day workshop decrypting the draft food labelling regulation COM(2008)0040 in terms of post-Lisbon decision-making.

Global Conference on Nutrition and Food Sciences on 23 Feb - 24 Feb 2024 in Milan, Italy

Learn how to be a Food Defence Coordinator

Food labelling, health and nutrition claims and other issues on food information

Over three days experts will share their knowledge on the methods and techniques of confectionery production.

Foundation Certificate in Sensory Principles covers the underlying principles of sensory analysis, the human senses, panel screening and training, as well as best-practice product sampling procedures.

Legal framework and protection strategies

Conference on Pharmaceutical Sciences

Professional education for lawyers

Leatherhead's two-day Everything European course aims to provide delegates with comprehensive coverage of the principles and application of EU Food Law

This course will give an overview of the types of microorganisms found in various soft drink categories and the problems that they can cause

Scientific Principles and Applications

Promoting Education, Awareness and Access to Services

Designed in collaboration with the British Society of Flavourists, this course is intended to give a good grounding in the basics of flavour composition, legislation, application and sensory evaluation.

Focus on consumer contracts

Recent developments in legislation and jurisprudence

Comparative Perspectives on Prevention and Policy Implementation

The conference will bring together leading professionals from the medical device industry, regulatory affairs sectors from across Europe to discuss the future strategies for medical device companies.

Conference on Health Economics, Management & Policy,

Launch of the European Parliament Informal Interest Group on Rheumatic and Musculoskeletal Diseases.

Ideas to Marketplace

European Parliament Interest Group on Rheumatic and Muskuloskeletal Diseases

A full day workshop decrypting the draft food labeling regulation (COM(2008)0040 in terms of post-Lisbon decision-making...

Professional education for lawyers

Tackling Obesity through Better Prevention Strategies and Lifestyle Choices

European League Against Rheumatism (EULAR) would like to invite you to the annual Alliance Against Arthritis debates on Healthcare and Employment

RSPH certified course

Over three days experts will share their knowledge on the methods and techniques of confectionery production. Delegates will then take part in practical sessions to make high boiled sweets, toffee, nougat, gums and jellies.

Launch of the European Society for PKU's (E.S.PKU) Benchmark Report -

Foundation Certificate in Sensory Principles covers the underlying principles of sensory analysis, the human senses, panel screening and training, as well as best-practice product sampling procedures.

This conference will provide delegates with a comprehensive overview and analysis of outsourcing in the pharmaceutical sector, offering the unique opportunity to hear from representatives from Pharma, CRO and Academia

Accredited by the Institute of Food Science & Technology (IFST)

Half-day seminar on the new regulation - food industry

In the food and drink industry customer complaints are a fact of life. Complaints & Crisis Management provides an opportunity to share uses of good practice in order to deal with customer complaints effectively.

This introductory one-day course is specifically tailored to describe to non-microbiologists the various kinds and types of microorganisms associated with foods, their effect on your food products/consumers and the ways in which you can control them.

Essential Guide to Irish Food Labelling

A Guide to the New Regulations

Level 4 Award in HACCP Management for Food Manufacturing focuses on the implementation of HACCP, leadership, verification and HACCP auditing.

Food Defence and Crisis Management: Learn how to be a Food Defence Coordinator - A conference that will help you minimise the risk of possible tampering or contamination & look at the protection of your produce, processes, people, buildings & brands

Leatherhead's Regulatory Network is an ideal opportunity to stay abreast of recent and forthcoming changes in EU and UK legislation.

Towards a Comprehensive EU-Wide Partnership

An ideal course for staff who need to understand HACCP. It describes in simple terms the Principles of HACCP, the terminology, the benefits, fundamentals required before starting a HACCP study and why it is necessary.

An introductory course for non-microbiologists

A comprehensive overview of the principles and application of current and upcoming Russian food legislation

Conference on Public Health

Conference on Pharmaceutical Sciences

Crisis or Opportunities?

An annual event hosted by Leatherhead Food Research in the United States, providing an informal forum for US-based delegates to meet, stay informed and discuss topical food regulatory issues of EU and international interest.

In the food and drink industry customer complaints are a fact of life. Complaints & Crisis Management provides an opportunity to share uses of good practice in order to deal with customer complaints effectively.

Bringing Cross-Border Healthcare in Europe Closer to Reality

An Introduction to Nutrition for Product Development and Marketing

RSPH certified course

The Essential Guide to Irish Food Labelling

Ideas and Inspiration for NPD

A webinar toprovide a brief overview of new Food Information Regulation, which will help to make the current EU labelling rules more harmonised.

Hazard Analysis and Critical Control Point (HACCP) underpins modern food safety management systems. A well designed HACCP system is easy to use and ensures adequate control over food safety hazards that are reasonably expected to occur.

The Comprehensive Guide to UK Food Labelling

7th edition 17 - 19 April, The Netherlands

Your complete guide to the world of hydrocolloids

AGRI-2021

Curso de nível A certificado (para todos os profissionais de saúde dos países de língua Oficial Portuguesa

Food Law Update Ireland is an annual review of EU and National legislation of interest to the food industry in Ireland.

Supplements and the European Regulatory Environment is a one day interactive seminar providing a comprehensive overview of current legislation that applies to supplements.

Key Principles and Best Practice

Explore the world of chocolate confectionery

● Competition and intellectual property law ● Medical data and innovative technologies ● Access to medicines in the context of Brexit

Soft Drink Microbiology will give an overview of the types of microorganisms found in various soft drink categories and the problems that they can cause.

Raising the Bar Across Europe

Provides an opportunity to share uses of good practice in order to deal with customer complaints effectively.

This course will give a good introduction to many of the problems that can reduce the shelf life of foods and beverages, and the methods of controlling problems and extending shelf life.

Patients, science and industry partnering for healthcare policy

Leatherhead's Regulatory Network is an ideal opportunity to stay abreast of recent and forthcoming changes in EC and UK legislation.

Predicting and Controlling the Shelf-Life of Foods will give a good introduction to many of the problems that can reduce the shelf life of foods and beverages, and the methods of controlling problems and extending shelf life.

The Comprehensive Guide to UK Food Labelling

Leatherhead's two-day Everything European course aims to provide delegates with comprehensive coverage of the principles and application of EC Food Law.

This conference will provide an overview of the market for products projecting a sports performance-related image, and health claims currently used in this area.

Building a workable European model for chronic conditions management

An ideal course for staff who need to understand HACCP. It describes in simple terms the Principles of HACCP, the terminology, the benefits, fundamentals required before starting a HACCP study and why it is necessary.

Shows you how to prepare solutions of gelling and thickening agents in the best possible way, so that you obtain optimal functionality from these ingredients for your products.

This conference will deliver a diverse and exciting programme combining speakers from academia and industry to give up-to-date research on bone health and the importance of nutrition in maintaining healthy bones.

This one day hands-on course at a photographic studio will give you some invaluable hints and tips on how to style food and drink for a beautiful end result.

An ideal opportunity to stay abreast of recent and forthcoming changes in EU and UK legislation.

Features presentations from leading experts in the soups, sauces and dressings sectors of the food industry. covers key topics such as ingredients selection, processing methodologies, and product characterisation and performance.

A one-day course that provides an overview of the essentials of UK food labelling law.

IFST Certified Course

This course is structured to review current food legislation and to provide general knowledge of all the major labelling concerns when preparing a product for the US market.

Intensive Course

This one-day course is especially designed for staff who need to understand HACCP. It describes in simple terms the Principles of HACCP, the terminology, the benefits, fundamentals required before starting a HACCP study and why it is necessary.

An EC workshop on Telemedicine & Legal aspects will take place in Brussels, March 2nd. URL is: http://www.epractice.eu/en/workshops/telemedicine.

IASGO Postgraduate Course

Data Management in Clinical Trials 2012

Introduction to Food Science and Technology will discuss all the key aspects of making food attractive, tasty, safe and legal, all packaged in a handy one-day format.

The index ranks EU Member States according to their performace in hepatitis care

Microbiology issues are never far from the consciousness of those in the food chain. New issues are always arising.This two-day conference, sponsored by bioMérieux, will look at some of the major new concerns

An introductory course for non-microbiologists that describes the various kinds and types of microorganisms associated with foods, their effect on food products and/or consumers and the ways in which their activity can be controlled or eliminated.

Interactive workshop - Accreditation for PGD laboratories, how to implement ISO15189?

Focuses on the implementation of HACCP, leadership, verification and HACCP auditing.

Update on EU legislation and case law, incentives on innovation and access to data and data disclosure

Forum on Regenerative Medicine,

Sensory Analysis Techniques - A Practical Introduction is a long-established 'hands-on' course that gives an excellent introduction and understanding of all aspects of sensory evaluation and good sensory practice.

A Comprehensive Guide to European Food Law

7th Edition- R&D INNOVATION SUMMIT 2019

Level 4 Award in HACCP Management for Food Manufacturing focuses on the implementation of HACCP, leadership, verification and HACCP auditing.

RSPH Certified Course

Eradication of Healt Care Associated Infections in the 21st Century

The Comprehensive Guide to UK Food Labelling

Regional and local initiatives promoting healthy and active ageing

3rd Annual International Symposium on Diabetes

RSPH certified course

Food Law Update Ireland is an annual review of EU and national legislation of interest to the food industry in Ireland.

A Comprehensive Guide to European Food Law

An annual event hosted by Leatherhead Food Research in the United States.

Transparency and access to information in EU pharmaceutical law

Provides non-nutritionists with sufficient knowledge of basic nutrition and topical health issues to cope with the nutrition-related aspects of their job.

This course will give a good introduction to many of the problems that can reduce the shelf life of foods and beverages, and the methods of controlling problems and extending shelf life.

Sprouted seeds: Production, Safety and Quality

VICO 2011

Have a greater understanding of additives and ingredients in the food industry. Learn more on: the main food additives; Which ingredients to use where and why; and how processing affects their behaviour in foods.

Food Hygiene and Safety

Enrobing Products gives delegates the opportunity to work with enrobing equipment and tackle some of the common problems that can arise when making and developing chocolate-coated confectionery and bakery items.

Legal Labels in Depth is a two-day interactive training course that provides a comprehensive overview of current regulations and official recommendations relating to UK food law.

A workshop, co-organised by NanoKTN, Biosciences KTN and Leatherhead Food Research

Clinical Perspectives in Inflammatory Bowel Diseases

This conference will present an overview of current research into this important and developing aspect of food preservation, both from scientific and technological viewpoints, as well as from the safety and regulatory aspects of natural antimicroials

Don

Interactive workshop - Accreditation for molecular genetic testing laboratories, how to implement ISO15189?

You are formally invited to join our group of Physicians and participate in our annual Global Conference for IPT & IPTLD, where international experts in the field of Insulin Potentation Therapy will present their medical lectures.

CEE, CIS together with SEE and Turkey represent attractive arenas for pharma companies due to the wide availability of untreated patients, insufficient access to preventive medicine as well as lower costs.

A Guide to the New Legislation

A Comprehensive Guide to European Food Law

An essential course for food industry staff wishing to gain a good understanding of the properties of oils and fats and the processes involved in their manufacture.

Priortising a portfolio of successful projects and effective lifecyce managementof a product within the pharmacetical Industry

Focus on Food Information to Consumers

Focusing on Health, Nutrition & Sustainability

Regional and local initiatives promoting healthy and active ageing

This seminar will look at the effectiveness of alcohol strategies and media campaigns in England and Wales and what more can be done to reduce levels of alcohol related harm.

The Regulation (EC) No 1924/2006 on nutrition and health claims

Conference on Nursing

Regulation of Innovations

Health Promotion & Education

4th Annual International Conference on Pharmaceutical Sciences

Leatherhead's Regulatory Network is an ideal opportunity to stay abreast of recent and forthcoming changes in EC and UK legislation.

Explore the world of chocolate confectionery. Presentations covering Global Trends in Chocolate, Legislation, the Production of Chocolate, Chocolate Application, as well as Practical Workshops will truly help you get the best from your development.