A one-day course that provides an overview of the essentials of UK food labelling law, including the new labelling requirements of the Food Information Regulation.

Legal Labels In-Depth is a two-day modular course providing a complete overview of current food labelling requirements in the UK, including the EU Food Information to Consumers Regulation.

Leatherhead

Dairy proteins are gaining attention for their extensive health benefits, and are being included in various product applications. This course is designed to provide you with technical knowledge on how to use and exploit dairy proteins in your recipes

A joint FDF and Leatherhead Food Research Workshop. This course will highlight some of the 'due diligence' checks you should be considering with regards to product integrity, quality and safety, including fraud, adulteration and substitution.

Leatherhead's Everything European training course provides you with comprehensive coverage of EU food law. It includes the new EU labelling provisions, nutrition and health claims and updates on food additives and flavourings.

Following last year

A two-day workshop-driven course that provides delegates with a clear understanding of HACCP systems and principles and their implementation into an operational HACCP scheme.

Leatherhead's training course on Middle East & North Africa Food Law will provide you with an overview of the principles and application of current and upcoming food legislation in major international markets.

Collectively known as hydrocolloids, each gelling, thickening and stabilising agent will be given its own specific presentation. Industry experts will go into detail about their sources, processing, functions and applications.

Covers the underlying principles of sensory analysis, the human senses, panel screening and training, as well as best-practice product sampling procedures.

A one-day course that provides an overview of the essentials of UK food labelling law, including the new labelling requirements of the Food Information Regulation.

Legal Labels In-Depth is a two-day modular course providing a complete overview of current food labelling requirements in the UK, including the EU Food Information to Consumers Regulation.

Level 4 Award in HACCP Management for Food Manufacturing focuses on the implementation of HACCP, leadership, verification and HACCP auditing.

Leatherhead's Regulatory Network is an ideal opportunity to stay in touch with recent and forthcoming changes in EU and UK legislation.

This two-day interactive seminar provides a comprehensive overview of current European and International legislation on food supplements covering a number of different countries, including an insight into upcoming regulatory changes.

Leatherhead brings together its experts from Regulatory, Nutrition and Consumer, Sensory and Market Insight to offer a comprehensive overview of different types of claims made about food and other FMCG and how to go about substantiating them.

A joint FDF and Leatherhead Food Research Workshop. This course will highlight some of the 'due diligence' checks you should be considering with regards to product integrity, quality and safety, including fraud, adulteration and substitution.

Covers the underlying principles of sensory analysis, the human senses, panel screening and training, as well as best-practice product sampling procedures.

A two-day workshop-driven course that provides delegates with a clear understanding of HACCP systems and principles and their implementation into an operational HACCP scheme

Leatherhead's Everything European training course provides you with comprehensive coverage of EU food law. It includes the new EU labelling provisions, nutrition and health claims and updates on food additives and flavourings.

Leatherhead

Have a greater understanding of additives and ingredients in the food industry. Learn more on the main food additives; which ingredients to use where and why; and how processing affects their behaviour in foods.

Provides a complete overview of the European Food Improvement Agents Package (FIAP) on day 1 and on day 2 it will cover food additives, enzymes and flavourings legislation in major international markets.

Legal Labels In-Depth is a two-day modular course providing a complete overview of current food labelling requirements in the UK, including the EU Food Information to Consumers Regulation.

A one-day course that provides an overview of the essentials of UK food labelling law, including the new labelling requirements of the Food Information Regulation.

by Martin Austin

With Gary Johnson

Leatherhead's Regulatory Network is an ideal opportunity to stay in touch with recent and forthcoming changes in EU and UK legislation.

With Dr. Neal Hansen

A comprehensive overview of the principles and application of current and upcoming Russian food legislation.

Leatherhead

SMi is proud to present its 11th annual Point of Care conference which will focus on the implementation, including interoperability of technology and data management that is critical to the success of Point of Care Testing (PoCT). Topics that will be

SMi Group is proud to announce it will be hosting the 3rd annual conference on Orphan Drugs and Rare Diseases and bringing together leading experts and companies such as Novabiotics, Pfizer, AstraZeneca, GMP Orphan SAS, Genethon and M&C Saatchi and m

with Ruud Kooi

With Gary Johnson

Leatherhead's Everything European training course provides you with comprehensive coverage of EU food law. It includes the new EU labelling provisions, nutrition and health claims and updates on food additives and flavourings.

With Lloyd Morgan and Mark Silvey

This workshop will highlight some of the 'due diligence' checks you should be considering with regards to product integrity, quality and safety, including fraud, adulteration and substitution.

This 2-day training course will benefit those who need to establish a good understanding of natural colours, their application in product systems, the measurement of colour characteristics and colour stability.

Successful Innovation Management is a core business competency for companies who want and need to grow. This new course teaches the key principles and best practice to people responsible for the day-to-day delivery of new and improved products.

Level 4 Award in HACCP Management for Food Manufacturing focuses on the implementation of HACCP, leadership, verification and HACCP auditing.

Legal Labels In-Depth is a two-day modular course providing a complete overview of current food labelling requirements in the UK, including the EU Food Information to Consumers Regulation.

This workshop will highlight some of the 'due diligence' checks you should be considering with regards to product integrity, quality and safety, including fraud, adulteration and substitution.

SMi's masterclass hosted by Tony Kane Consulting will help participants separate the myths from the reality surrounding mHealth and learn from the insights of an experienced practitioner.

Covering the Middle East (Egypt, Jordan, Israel, Lebanon and GCC) and North Africa (Algeria and Morocco), you will gain an overview of the principles and application of current and upcoming food legislation in these markets.

An intensive look at methods to combat counterfeiting and diversion, focusing on three key pillars: physical, digital and process security.

Leatherhead's Regulatory Network is an ideal opportunity to stay in touch with recent and forthcoming changes in EU and UK legislation.

Leatherhead's new course on Russian Food Law will provide you with a comprehensive overview of the principles and application of current and upcoming Russian food legislation.

Exploiting the benefits and overcoming the challenges

Free, 1 day meeting

From ingredient to functional food

Join SMi's highly successful 10th annual Point of Care: Innovations of the Future conference promising to be a must see event!

Updated:18th International Meeting Of The European Society of Gynaecological Oncology

A Comprehensive Guide to European Food Law

The market for bakery goods free from gluten and specific allergens has increased dramatically in recent years. It is now not only a requirement for a small percentage of the population, but also the choice of a much wider group.

This 2-day modular course provides a complete overview of current US and Canadian food compositional and labelling requirements, complete with interactive and practical sessions.

Cleaning and disinfection is of major significance in our efforts to produce wholesome safe foods. Ensuring that factories and equipment are cleaned and disinfected effectively is a fundamental pre-requisite in production.

SMi is pleased to present the 11th annual conference on Diabetes: Secondary Complications, Regulation and Innovation.

Focus on innovation and novel strategies within the field, the regulatory environment and the future direction of cancer vaccines.

The Comprehensive Guide to UK Food Labelling

Microbiological and processing issues

Join SMi for there 3rd annual Conference on Pharmacovigilance. A must attend event for all those with a particular focus on Pharmacovigilance practices.

Labelling for Marketers will help teach delegates how to create product labels that comply with food regulations yet still appeal to consumers.

The 3 day programme covers all aspects of triple negative disease with invited plenary speakers and proffered abstracts presented as short talks or posters.

3 rd national conference, Anaesthesia 2013

10th national conference Epilepsy in children 2013

A Comprehensive Guide to European Food Law

6th national conference

SMi

Ensuring that a business has a sustainable long-term future is as much about foreseeing and planning for long-term global effects as it is about what to do if your factory burns down.

This is a LIve Lecture 11-Night British Isles Cruise Round-trip Harwich, England.

This exciting event will bring together industry experts from a variety of different backgrounds including big pharma, regulatory agencies, CROs and logistics companies to discuss the latest developments in this fast-paced and growing sector.

This seminar will highlight new and current thinking in controlling this pathogen, in particular looking at the subject from the perspective of susceptible foods (especially ready-to-eat chilled) and the factory environment.

The Essentials

The 11th National Conference on current issues in Midwifery

2nd national conference, atrial fibrillation 2013

Leatherhead's Regulatory Network is an ideal opportunity to stay in touch with recent and forthcoming changes in EU and UK legislation.

The spoilage of foods by yeasts and moulds (fungi) is a major problem for many sectors of the food industry, particularly the brewing industry, soft drinks and bakery products.

challenges and solutions

A Guide to Implementing the Food Improvement Agents Package

significance and commercial implications of changes to labelling legislation and related initiatives.

The Comprehensive Guide to UK Food Labelling

Experts from a range of industry perspectives to discuss solutions and strategies within key issues such as syringe formulations for biosimilars and other biologics, extractable and leachables, primary packaging developments and filling and finishing

Optimising process development, manufacturing and performance

Connectivity, Engagement and Implementation

Regulation (EU) 1169/2011

When the Provision of Food Information to Consumers Regulation comes into force in December 2014 it will fundamentally affect the labelling of food and drink within the EU.

This course will give an overview of the types of microorganisms found in various soft drink categories and the problems that they can cause

Provides a comprehensive overview of current European legislation applicable to food supplements

Explore the world of chocolate confectionery

Key Principles and Best Practice

Effective sealing of packaging during food manufacturing plays an important role in food preservation. If the seal is not robust enough, spoilage and pathogenic bacteria may be able to penetrate, potentially leading to food waste

RSPH certified course

An ideal opportunity to stay abreast of recent and forthcoming changes in EU and UK legislation.

This course will give a good introduction to many of the problems that can reduce the shelf life of foods and beverages, and the methods of controlling problems and extending shelf life.

Developing a Food Defence Plan

A comprehensive overview of the principles and application of current and upcoming Russian food legislation

Over three days experts will share their knowledge on the methods and techniques of confectionery production.

Accredited by the Institute of Food Science & Technology (IFST)

Progression of biomarkers for Alzheimer

Recent developments in and challenges to the gluten-free bakery sector

Introduction to USA and Canadian Legislation on Food Product Formulation and Labelling

A unique global event focusing on the fight against fraud specifically in healthcare and focusing on fraud prevention.

Production, Properties and Uses

SMi is proud to present their 4th annual conference on COPD, with presentations from the biggest players in the field.

Ensuring that factories are cleaned and disinfected effectively is a fundamental pre-requisite in food and drink production.

Ideas and Inspiration for NPD

A Comprehensive Guide to European Food Law

on Food Products Formulation and Labelling

A Technical Perspective

A comprehensive overview of the principles and application of current and upcoming Russian food legislation

New approaches to reducing salt for food production

Scientific Principles and Applications

What can go wrong and how to resolve it

This conference will provide delegates with a comprehensive overview and analysis of outsourcing in the pharmaceutical sector, offering the unique opportunity to hear from representatives from Pharma, CRO and Academia

An annual event hosted by Leatherhead Food Research in the United States.

Shows you how to prepare solutions of gelling and thickening agents in the best possible way, so that you obtain optimal functionality from these ingredients for your products.

Level 4 Award in HACCP Management for Food Manufacturing focuses on the implementation of HACCP, leadership, verification and HACCP auditing.

Knowledge and current trends behind branding, marketing and innovation

RSPH certified course

Ideas to Marketplace

How can salt reduction be achieved whilst maintaining brand equity

A workshop, co-organised by NanoKTN, Biosciences KTN and Leatherhead Food Research

The Comprehensive Guide to UK Food Labelling

RSPH certified course

An introductory course for non-microbiologists

Labelling for Marketers is a new course from Leatherhead which will help teach delegates how to create product labels that comply with food regulations yet still appeal to consumers.

Harnessing the power of Social Media

The Essential Guide to Irish Food Labelling

14th national

14th national

Keep up to date with the latest legislative and technical issues relating to chemical migration from packaging

RSPH certified course

The Responsibility Deal is an attempt by UK government to get industry, the individual and others to work together to promote public health. It particularly focuses on harnessing the valuable contribution that business can make.

A Comprehensive Guide to European Food Law

The conference will focus on the latest academic, industrial and regulatory aspects of producing commercial heta preserved foods

Key Principles and Best Practice

Provides an opportunity to share uses of good practice in order to deal with customer complaints effectively.

Foundation Certificate in Sensory Principles covers the underlying principles of sensory analysis, the human senses, panel screening and training, as well as best-practice product sampling procedures.

Don

A one-day course that provides an overview of the essentials of UK food labelling law.

Bakery Technology: Recent development and challenges to the bakery sector

Level 4 Award in HACCP Management for Food Manufacturing focuses on the implementation of HACCP, leadership, verification and HACCP auditing.

Your complete guide to the world of hydrocolloids

Sprouted seeds: Production, Safety and Quality

Leatherhead's Regulatory Network is an ideal opportunity to stay abreast of recent and forthcoming changes in EU and UK legislation.

Priortising a portfolio of successful projects and effective lifecyce managementof a product within the pharmacetical Industry

Have a greater understanding of additives and ingredients in the food industry. Learn more on: the main food additives; Which ingredients to use where and why; and how processing affects their behaviour in foods.

Introduction to Food Science and Technology will discuss all the key aspects of making food attractive, tasty, safe and legal, all packaged in a handy one-day format.