This meeting will discuss the biological nature of bacteriophages and their use in basic microbiology, diagnostics, vaccines and therapeutics.

Joint EANS Annual Meeting- 4th World ICH Conference 2011

WAS 2011

Learn how to be a Food Defence Coordinator

Over three days experts will share their knowledge on the methods and techniques of confectionery production.

Breast Cancer Controversies 2011

Foundation Certificate in Sensory Principles covers the underlying principles of sensory analysis, the human senses, panel screening and training, as well as best-practice product sampling procedures.

Leatherhead's two-day Everything European course aims to provide delegates with comprehensive coverage of the principles and application of EU Food Law

Scientific Principles and Applications

This course will give an overview of the types of microorganisms found in various soft drink categories and the problems that they can cause

5th Annual Smoking Cessation ConferenceAccelerating innovations and assessing new strategies

Designed in collaboration with the British Society of Flavourists, this course is intended to give a good grounding in the basics of flavour composition, legislation, application and sensory evaluation.

51st Annual Meeting of the European Society for Paediatric Research - ESPR

Ideas to Marketplace

RSPH certified course

Over three days experts will share their knowledge on the methods and techniques of confectionery production. Delegates will then take part in practical sessions to make high boiled sweets, toffee, nougat, gums and jellies.

Foundation Certificate in Sensory Principles covers the underlying principles of sensory analysis, the human senses, panel screening and training, as well as best-practice product sampling procedures.

This conference will provide delegates with a comprehensive overview and analysis of outsourcing in the pharmaceutical sector, offering the unique opportunity to hear from representatives from Pharma, CRO and Academia

Accredited by the Institute of Food Science & Technology (IFST)

Data Mangement and Information Quality Conferences 2009

4th International Conference on Ovarian Cancer Screening

This introductory one-day course is specifically tailored to describe to non-microbiologists the various kinds and types of microorganisms associated with foods, their effect on your food products/consumers and the ways in which you can control them.

Essential Guide to Irish Food Labelling

A Guide to the New Regulations

Level 4 Award in HACCP Management for Food Manufacturing focuses on the implementation of HACCP, leadership, verification and HACCP auditing.

Food Defence and Crisis Management: Learn how to be a Food Defence Coordinator - A conference that will help you minimise the risk of possible tampering or contamination & look at the protection of your produce, processes, people, buildings & brands

41st Annual Meeting of the International Continence Society

2nd Annual Diabetes and Diabetic Retinopathy ConferenceIdentifying new therapeutic opportunities for diabetes and diabetic retinopathy

6th Annual Pharmacovigilance ConferenceExamining latest developments in pharmacovigilance, drug safety and risk management to ensure safer drugs to market

Leatherhead's Regulatory Network is an ideal opportunity to stay abreast of recent and forthcoming changes in EU and UK legislation.

An ideal course for staff who need to understand HACCP. It describes in simple terms the Principles of HACCP, the terminology, the benefits, fundamentals required before starting a HACCP study and why it is necessary.

An introductory course for non-microbiologists

A comprehensive overview of the principles and application of current and upcoming Russian food legislation

In the food and drink industry customer complaints are a fact of life. Complaints & Crisis Management provides an opportunity to share uses of good practice in order to deal with customer complaints effectively.

An Introduction to Nutrition for Product Development and Marketing

RSPH certified course

EASL IMLI

The Essential Guide to Irish Food Labelling

Ideas and Inspiration for NPD

Hazard Analysis and Critical Control Point (HACCP) underpins modern food safety management systems. A well designed HACCP system is easy to use and ensures adequate control over food safety hazards that are reasonably expected to occur.

The Comprehensive Guide to UK Food Labelling

Your complete guide to the world of hydrocolloids

Food Law Update Ireland is an annual review of EU and National legislation of interest to the food industry in Ireland.

Supplements and the European Regulatory Environment is a one day interactive seminar providing a comprehensive overview of current legislation that applies to supplements.

Key Principles and Best Practice

Explore the world of chocolate confectionery

Soft Drink Microbiology will give an overview of the types of microorganisms found in various soft drink categories and the problems that they can cause.

Provides an opportunity to share uses of good practice in order to deal with customer complaints effectively.

This course will give a good introduction to many of the problems that can reduce the shelf life of foods and beverages, and the methods of controlling problems and extending shelf life.

Leatherhead's Regulatory Network is an ideal opportunity to stay abreast of recent and forthcoming changes in EC and UK legislation.

Predicting and Controlling the Shelf-Life of Foods will give a good introduction to many of the problems that can reduce the shelf life of foods and beverages, and the methods of controlling problems and extending shelf life.

The Comprehensive Guide to UK Food Labelling

Leatherhead's two-day Everything European course aims to provide delegates with comprehensive coverage of the principles and application of EC Food Law.

Cutting Edge Laryngology for the 21st Century

This conference will provide an overview of the market for products projecting a sports performance-related image, and health claims currently used in this area.

An ideal course for staff who need to understand HACCP. It describes in simple terms the Principles of HACCP, the terminology, the benefits, fundamentals required before starting a HACCP study and why it is necessary.

Shows you how to prepare solutions of gelling and thickening agents in the best possible way, so that you obtain optimal functionality from these ingredients for your products.

This one day hands-on course at a photographic studio will give you some invaluable hints and tips on how to style food and drink for a beautiful end result.

This conference will deliver a diverse and exciting programme combining speakers from academia and industry to give up-to-date research on bone health and the importance of nutrition in maintaining healthy bones.

An ideal opportunity to stay abreast of recent and forthcoming changes in EU and UK legislation.

Features presentations from leading experts in the soups, sauces and dressings sectors of the food industry. covers key topics such as ingredients selection, processing methodologies, and product characterisation and performance.

A one-day course that provides an overview of the essentials of UK food labelling law.

IFST Certified Course

This course is structured to review current food legislation and to provide general knowledge of all the major labelling concerns when preparing a product for the US market.

This one-day course is especially designed for staff who need to understand HACCP. It describes in simple terms the Principles of HACCP, the terminology, the benefits, fundamentals required before starting a HACCP study and why it is necessary.

Antimicrobial Peptides: New challenges for Science

Introduction to Food Science and Technology will discuss all the key aspects of making food attractive, tasty, safe and legal, all packaged in a handy one-day format.

Microbiology issues are never far from the consciousness of those in the food chain. New issues are always arising.This two-day conference, sponsored by bioMérieux, will look at some of the major new concerns

An introductory course for non-microbiologists that describes the various kinds and types of microorganisms associated with foods, their effect on food products and/or consumers and the ways in which their activity can be controlled or eliminated.

4th Annual Stability Testing ConferenceExamining current challenges and exploring more cost-effective strategies

Focuses on the implementation of HACCP, leadership, verification and HACCP auditing.

World Congress on Osteoporosis, Osteoarthritis and Musculoskeletal Diseases 2021

A Comprehensive Guide to European Food Law

Sensory Analysis Techniques - A Practical Introduction is a long-established 'hands-on' course that gives an excellent introduction and understanding of all aspects of sensory evaluation and good sensory practice.

RSPH certified course

3rd Annual Pharma Supply-Chain & Security World 2021 “Supply-Chain, Drug Serialization and Anti-Counterfeiting” Conference and Expo

7th Edition- R&D INNOVATION SUMMIT 2019

Level 4 Award in HACCP Management for Food Manufacturing focuses on the implementation of HACCP, leadership, verification and HACCP auditing.

RSPH Certified Course

The Comprehensive Guide to UK Food Labelling

6th Annual Drug Delivery Systems ConferenceMoving towards effective drug delivery technologies and deal making

RSPH certified course

Food Law Update Ireland is an annual review of EU and national legislation of interest to the food industry in Ireland.

A Comprehensive Guide to European Food Law

An annual event hosted by Leatherhead Food Research in the United States.

Provides non-nutritionists with sufficient knowledge of basic nutrition and topical health issues to cope with the nutrition-related aspects of their job.

This course will give a good introduction to many of the problems that can reduce the shelf life of foods and beverages, and the methods of controlling problems and extending shelf life.

This meeting will provide an update on phenotypic and functional aspects of regulatory T cells, aiming to inform, educate and entertain.

Sprouted seeds: Production, Safety and Quality

Have a greater understanding of additives and ingredients in the food industry. Learn more on: the main food additives; Which ingredients to use where and why; and how processing affects their behaviour in foods.

Paediatric Drug Development ConferenceEvaluating current limitations and aiding progression

Enrobing Products gives delegates the opportunity to work with enrobing equipment and tackle some of the common problems that can arise when making and developing chocolate-coated confectionery and bakery items.

A workshop, co-organised by NanoKTN, Biosciences KTN and Leatherhead Food Research

Legal Labels in Depth is a two-day interactive training course that provides a comprehensive overview of current regulations and official recommendations relating to UK food law.

Don

This conference will present an overview of current research into this important and developing aspect of food preservation, both from scientific and technological viewpoints, as well as from the safety and regulatory aspects of natural antimicroials

A Comprehensive Guide to European Food Law

A Guide to the New Legislation

Priortising a portfolio of successful projects and effective lifecyce managementof a product within the pharmacetical Industry

An essential course for food industry staff wishing to gain a good understanding of the properties of oils and fats and the processes involved in their manufacture.

Excellence in Paediatrics 2010 is the second in a series of annual international conferences in the field of paediatrics, presenting the latest, most insightful and authoritative overview of key developments in paediatrics, by outstanding speakers.

This seminar will look at the effectiveness of alcohol strategies and media campaigns in England and Wales and what more can be done to reduce levels of alcohol related harm.

Leatherhead's Regulatory Network is an ideal opportunity to stay abreast of recent and forthcoming changes in EC and UK legislation.

Explore the world of chocolate confectionery. Presentations covering Global Trends in Chocolate, Legislation, the Production of Chocolate, Chocolate Application, as well as Practical Workshops will truly help you get the best from your development.

Introduction to Food Science and Technology will discuss the main food ingredients, food processing techniques, and product shelf life (including microbiology, quality changes and sensory evaluation). Finally, understand how to make it legal.

Have a greater understanding of additives and ingredients in the food industry. Learn more on: the main food additives; Which ingredients to use where and why; and how processing affects their behaviour in foods.

What do you need to do to make a food business grow and be successful?Come up with new and innovative ideas!

TSI's consumer affairs and trading standards annual conference and exhibition is THE leading event of its kind in Europe

A comprehensive overview of the principles and application of current and upcoming Russian food legislation.

Reviews current food legislation and to provide general knowledge of all the major labelling concerns when preparing a product for the US market.

Knowledge and current trends behind branding, marketing and innovation

Production, Properties and Uses

Minimise the impact of forthcoming changes in food labelling legislation - by understanding them now!

What can go wrong and how to resolve it

Regulation (EU) 1169/2011

A Comprehensive Guide to European Food Law

The Comprehensive Guide to UK Food Labelling

Migration of components from packaging is an important aspect of food packaging because of potential effects on quality and perceived effects on human health.

Progression of biomarkers for Alzheimer

4th International European Food and Feed Law Conference: Challenges for Consumer Information

FPC Report Launch - Women and Children First: Leadership and the HIV & AIDS Crisis in Africa.

Effective sealing of packaging during food manufacturing plays an important role in food preservation. If the seal is not robust enough, spoilage and pathogenic bacteria may be able to penetrate, potentially leading to food waste

Provides a comprehensive overview of current European legislation applicable to food supplements

Optimizing PharmacovigilanceRisk Management Strategies To An Evolving Drug Safety Environment

2nd World Parkinson Congress 2010

SMi is pleased to present the 11th annual conference on Diabetes: Secondary Complications, Regulation and Innovation.

Analysing the trends and understanding the complexities of biobanking

The trading standards and consumer affairs conference and exhibition is THE leading event of it's kind in Europe

14th national

Bringing together the most influential leaders in oncology from around Europe to explore and shape the dialogue on cancer.

Scholars Virology 2020

Psychiatric Nursing 2020

SMi

Connectivity, Engagement and Implementation

Harnessing the power of Social Media

Updated:18th International Meeting Of The European Society of Gynaecological Oncology

2nd Annual Pricing and Reimbursement for Medical Devices ConferenceMaximising return-on-investment for medical technologies

Dermatological Advances 2010 Conference Dermatological Advances 2010 ConferenceApplying innovations across the global and therapeutic landscape

The Law Commission Event

Recent developments in and challenges to the gluten-free bakery sector

Optimising process development, manufacturing and performance

Get up to date with the latest developments in Country of Origin labelling and ensure that your product lables are compliant with developing legislation and take account of the latest guidance

Embracing the future with eCTD submissions

Keep up to date with the latest developments in rapid analytical techniques - allowing you to improve production efficiency and maintain the quality and safety of your food and drink products.

SMi are pleased to announce the launch of the Respiratory Drug Delivery conference as part of the newly branded Asthma and COPD series, which will be held in London on the 5th – 6th December 2019.

with Martin Austin

Ideas and Inspiration for NPD

Living Well With Dementia - A practical approach to improvement and direction

Infectious Diseases conferences and Contagious disease meetings by Pulsus group inviting for Global Infectious Diseases 2019 conferences in UK, USA, Asia

Neurologists Congress 2019