Bakery Technology: Recent development and challenges to the bakery sector

Neurologists Congress 2019

Focus on innovation and novel strategies within the field, the regulatory environment and the future direction of cancer vaccines.

Developing a Food Defence Plan

Dementia Conference 2020

A new cancer strategy, a new NHS - making it work

One-day mental health and homelessness conference

Innovations in technologies and applications of RNA-based medicine

1st European Alliance for Personalised Medicine Congress

SMi is proud to present their 4th annual conference on COPD, with presentations from the biggest players in the field.

As part of a review of latest developments in key areas, this seminar will highlight:

The conference will focus on the latest academic, industrial and regulatory aspects of producing commercial heta preserved foods

This seminar will provide an excellent insight into the common non–conformances that occur in relation to BRC issue 7 and discuss areas of improvements within food and beverage manufacturing sites.

Keep abreast of the current microbiological issues affecting the safe production of food at the Annual Campden BRI Microbiology Conference, kindly sponsored by bioMérieux.

Key Principles and Best Practice

Cleaning and disinfection is of major significance in our efforts to produce wholesome safe foods. Ensuring that factories and equipment are cleaned and disinfected effectively is a fundamental pre-requisite in production.

World Cancer 2019

Delivering practical solutions and initiating winning strategies to streamline your P&R decisions

Experts from a range of industry perspectives to discuss solutions and strategies within key issues such as syringe formulations for biosimilars and other biologics, extractable and leachables, primary packaging developments and filling and finishing

Autism Today (Edinburgh): 7th national conference

Ensuring that factories are cleaned and disinfected effectively is a fundamental pre-requisite in food and drink production.

Retail ready packaging (RRP) potentially allows product to be transported safely from manufacturer to retailer and then, with minimal modification, be used to advertise and display the product to the consumer.

Assessing emerging applications, methodologies and techniques and challenges

MedAffairs Leaders Forum 2019, London, United Kingdom

PharmAccess Leaders Forum Spring 2018, London, United Kingdom

SMi’s inaugural Oligonucleotide Therapeutics and Delivery conference

UROLOGY2020

2-Day Training Course with Martin Austin

2-Day Training Course with Dr. Roger Cox

2-Day Training Course with Jan Keuppens & Vladimir Rogiers

Keep up to date with the latest legislative and technical issues relating to chemical migration from packaging

A patient's journey

Food poisoning and spoilage caused by microbiological issues represent a significant risk to the food and drink industry

MENAT

2-Day Course with Gary Johnson

further developments in analytical techniques to ensure the integrity of food

Introduction to USA and Canadian Legislation on Food Product Formulation and Labelling

This 2-day modular course provides a complete overview of current US and Canadian food compositional and labelling requirements, complete with interactive and practical sessions.

This exciting event will bring together industry experts from a variety of different backgrounds including big pharma, regulatory agencies, CROs and logistics companies to discuss the latest developments in this fast-paced and growing sector.

2-Day Training Course with Chris Toller

2nd national conference, atrial fibrillation 2013

2-Day Course with Fonny Schenck & Ben Harbour

Safe and effective pasteurisation processes are needed for the food industry to deliver safe products at a high quality for consumers

2-Day Training Course with Gary Johnson

SMi Group is proud to announce it will be hosting the 3rd annual conference on Orphan Drugs and Rare Diseases and bringing together leading experts and companies such as Novabiotics, Pfizer, AstraZeneca, GMP Orphan SAS, Genethon and M&C Saatchi and m

New approaches to reducing salt for food production

Euroscicon expanded with the support from scientific societies and open its arm to conduct global medical and healthcare meetings.

With Ruud Kooi & Annelien Van Boxlaer

This is a LIve Lecture 11-Night British Isles Cruise Round-trip Harwich, England.

Meeting and understanding the requirements of food contact materials legislation can sometimes be challenging. This seminar will focus on the challenges associated with the current legislation and future changes and how these will affect industry.

1-Day Training with Prof. John Weinman & Natalie Newell

Labelling for Marketers is a new course from Leatherhead which will help teach delegates how to create product labels that comply with food regulations yet still appeal to consumers.

1-Day Training Course With Dr. Patrik Frei

This two-day interactive seminar provides a comprehensive overview of current European and International legislation on food supplements covering a number of different countries, including an insight into upcoming regulatory changes.

Leading Change & Development of Nursing Science & Education

A hands-on laboratory-based course that shows you how to obtain optimal functionality from thickeners and gelling agents in your products.

Leatherhead's new course on Russian Food Law will provide you with a comprehensive overview of the principles and application of current and upcoming Russian food legislation.

MedAffairs Leaders Forum 2018, London, United Kingdom

2-Day Course with Gary Johnson

Explores the world of chocolate confectionery, focusing on the properties and issues relating to the handling and use of chocolate to help you get the best from your development work.

How can salt reduction be achieved whilst maintaining brand equity

2-Day Training Course with Gary Johnson

The latest innovations in digital health and drug delivery for the pharmaceutical industry

2-Day Training Course with Edouard Demeire

This course will give you a good understanding of natural colours, their application in product systems, and the measurement of colour characteristics and stability.

Join SMi's highly successful 10th annual Point of Care: Innovations of the Future conference promising to be a must see event!

2-Day Training Course with David Scott

Leatherhead's Regulatory Network is an ideal opportunity to stay in touch with recent and forthcoming changes in EU and UK legislation.

Improving access to innovative paediatric medicines

Join SMi for there 3rd annual Conference on Pharmacovigilance. A must attend event for all those with a particular focus on Pharmacovigilance practices.

When the Provision of Food Information to Consumers Regulation comes into force in December 2014 it will fundamentally affect the labelling of food and drink within the EU.

The 3 day programme covers all aspects of triple negative disease with invited plenary speakers and proffered abstracts presented as short talks or posters.

Product Development is a core business competency for company growth. This new 1-day course teaches those who are working in the food industry the key principles and best practice for the day-to-day delivery of new and improved products.

2-Day Course with Dr. Nick Proctor & Mark Silvey | Learn About the Market Access Environment in Europe

A Technical Perspective

The Comprehensive Guide to UK Food Labelling

The market for bakery goods free from gluten and specific allergens has increased dramatically in recent years. It is now not only a requirement for a small percentage of the population, but also the choice of a much wider group.

REMOTE ACCESS CONFERENCE ONLY - Register online at £999 only. A focus on Non-Traditional Approaches in the Fight against Antimicrobial Resistance

Leatherhead's new course on GCC Food Law will provide you with an overview of the principles and application of current and upcoming food legislation in major Middle Eastern markets.

Receive a complete overview of current and upcoming legislation within the USA as well as up to date and detailed information on how food product formulations are regulated by the relevant bodies

An introductory course for non-microbiologists that describes the various kinds and types of microorganisms associated with foods, their effect on food products and/or consumers and the ways in which their activity can be controlled or eliminated.

The opportunities and challenges ahead – beyond FMD and Brexit

Emerging Challenges and Advances in Neuroscience

1-Day Course with Prof. Dr. Brian D. Smith

Leatherhead's Regulatory Network is an ideal opportunity to stay in touch with recent and forthcoming changes in EU and UK legislation.

SMi group presents the launch of the inaugural AI in Drug Discovery conference taking place in London on 16th-17th March 2020.

Successful Innovation Management is a core business competency for companies who want and need to grow. This new course teaches the key principles and best practice to people responsible for the day-to-day delivery of new and improved products.

Free, 1 day meeting

Provides a complete overview of the European Food Improvement Agents Package (FIAP) on day 1 and on day 2 it will cover food additives, enzymes and flavourings legislation in major international markets.

Over three days experts will share their knowledge on the ingredients and methods of confectionery production. You will take part in practical sessions to make high boiled sweets, toffee, nougat, gums and jellies and learn about product characterisat

Sugar Reduction in Beverages

2-Day Training Course with Ben Harbour

Level 4 Award in HACCP Management for Food Manufacturing focuses on the implementation of HACCP, leadership, verification and HACCP auditing.

SMi's masterclass hosted by Tony Kane Consulting will help participants separate the myths from the reality surrounding mHealth and learn from the insights of an experienced practitioner.

6th national conference

3 rd national conference, Anaesthesia 2013

A Guide to Implementing the Food Improvement Agents Package

Heart Conferences | Heart Congress | Cardiology Conferences | Heart Congress 2019 | Tokyo | Japan | Asia pacific | Italy | UK | USA | Europe | Middle East | | 2020 | Scholars Conferences

Leatherhead's course on food law in the Eurasian Customs Union (ECU) will provide you with an overview of the regulatory requirements for food imposed by the Customs Union in Belarus, Kazakhstan, and Russia.

World’s leading Clinical Conference on Bone, Joint and Muscle Health.

This workshop will highlight some of the 'due diligence' checks you should be considering with regards to product integrity, quality and safety, including fraud, adulteration and substitution.

Experts Insights into Discovery of Millennium Routes of Cardiology

Legal Labels In-Depth is a two-day modular course providing a complete overview of current food labelling requirements in the UK, including the EU Food Information to Consumers Regulation.

Leatherhead Food Research's Sensory Panel Leader course will provide you with excellent management and facilitation skills to help you get the best out of your panellists. The day will involve a mix of theory and practical sessions.

The 9th Social Media in the Pharmaceutical Industry will take place on 18 & 19 January 2017 in London

Covers the underlying principles of sensory analysis, the human senses, panel screening and training, as well as best-practice product sampling procedures.

This seminar will help you minimise the risk of possible tampering or contamination and look at the protection of your produce, processes, people, buildings and brands from intentional harm.

Provides an excellent overview of the range of statistical techniques commonly applied to sensory data, with a focus on the practical application of the techniques using real-life examples and exercises.

This course will introduce you to the traditional methodology of Sensory Descriptive Profiling and how to set up, manage and maintain a Sensory Trained Panel. Practical sessions throughout the course will enable you to consolidate your knowledge.

2-Day Training Course with David Wright & Pijush Bose

A seminar to help you minimise the risk of possible tampering or contamination and look at the protection of your produce, processes, people, buildings and brands from intentional harm.

Diabetes Meeting 2017

2-Day Training Course with Beverly Smet & Vladimir Rogiers

This seminar will highlight new and current thinking in controlling this pathogen, in particular looking at the subject from the perspective of susceptible foods (especially ready-to-eat chilled) and the factory environment.

Labelling for Marketers will help teach delegates how to create product labels that comply with food regulations yet still appeal to consumers.

gluten-free beer

With Dr. Neal Hansen

The 11th National Conference on current issues in Midwifery

ACI

Heart Congress 2019 highlights the theme “Advancements and future outlook of Cardiology”. This includes proficient keynote presentations, verbal speeches, poster presentations and exhibitions.

2-Day Course with David Scott

A Comprehensive Guide to European Food Law

Bakery technology conference

A two-day workshop-driven course that provides delegates with a clear understanding of HACCP systems and principles and their implementation into an operational HACCP scheme.

Innovations in on-body devices and connectivity to aid drug delivery and patient experience

challenges and solutions

Legal Labels In-Depth is a two-day modular course providing a complete overview of current food labelling requirements in the UK, including the EU Food Information to Consumers Regulation.

Have a greater understanding of additives and ingredients in the food industry. Learn more on the main food additives; which ingredients to use where and why; and how processing affects their behaviour in foods.

SMi Group have released the agenda for its 11th annual Pharmaceutical Logistics Conference featuring its strongest speaker lineup to date. ​

Level 4 Award in HACCP Management for Food Manufacturing focuses on the implementation of HACCP, leadership, verification and HACCP auditing.

Ensuring that a business has a sustainable long-term future is as much about foreseeing and planning for long-term global effects as it is about what to do if your factory burns down.

Predicting and Controlling the Shelf-Life of Foods will give a good introduction to many of the problems that can reduce the shelf life of foods and beverages, and the methods of controlling problems and extending shelf life.

From ingredient to functional food

An essential course for food industry staff wishing to gain a good understanding of the properties of oils and fats and the processes involved in their manufacture.

significance and commercial implications of changes to labelling legislation and related initiatives.

An intensive look at methods to combat counterfeiting and diversion, focusing on three key pillars: physical, digital and process security.

With Gary Johnson

SMi is proud to present its 11th annual Point of Care conference which will focus on the implementation, including interoperability of technology and data management that is critical to the success of Point of Care Testing (PoCT). Topics that will be

10th national conference Epilepsy in children 2013

A two-day workshop-driven course that provides delegates with a clear understanding of HACCP systems and principles and their implementation into an operational HACCP scheme

Leatherhead's training course on Middle East & North Africa Food Law will provide you with an overview of the principles and application of current and upcoming food legislation in major international markets.

Provides an overview of the types of microorganisms found in various soft drink categories and the problems that they can cause.

Leatherhead's training course on Middle East, North Africa & Turkish Food Law will provide you with an overview of the principles and application of current and upcoming food legislation in major international markets.

This recently revised and extended course covers the basic science that underpins emulsions and the practical applications of emulsion technology.

by Martin Austin

With Gary Johnson

Discover the deep learning tools & techniques set to revolutionise healthcare applications, medicine & diagnostics.

The food service industry has a duty of care to its customers to ensure that they are safe from harm. Food allergens are a potentially life threatening risk to some customers whilst being entirely benign to others.

Legal Labels In-Depth is a two-day modular course providing a complete overview of current food labelling requirements in the UK, including the EU Food Information to Consumers Regulation.

2-Day Course with Beverly Smet & Vladimir Rogiers