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Events

Unlocking the Potential of Mobile Health in Europe
Removing Barriers to the Empowerment of Citizens
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Delivering on EU Food Safety
Promoting a Safe and Sustainable Agri-Food Chain
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Bringing heart failure into mainstream health policy
Join Parliamentarians (national and European), patient groups, NGOs and representatives from the Commission to discuss the policy challenges and opportunities for heart failure patients across Europe.
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Bringing heart failure into mainstream health policy
Join Parliamentarians (national and European), patient groups, NGOs and representatives from the Commission to discuss the policy challenges and opportunities for heart failure patients across Europe.
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Bringing heart failure into mainstream health policy
Join Parliamentarians (national and European), patient groups, NGOs and representatives from the Commission to discuss the policy challenges and opportunities for heart failure patients across Europe.
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Innovabone Conference Biomaterials for Bone Regeneration
Two days of sharing and learning the latest results obtained by EU funded project - InnovaBone on biomaterials for bone regeneration.
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European Food and Feed Law Seminar
Origin Labelling: A 360° review
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European Pet Night 2015
We have the pleasure to invite you to the 11th European Pet Night under the patronage of Members of the European Parliament Julie Girling and Norbert Lins
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Spring College on EU Food Law
focused on Health and Nutrition Claims & Food Information
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Suicide Prevention: From Regional Needs to European Solutions
Euregenas project final conference
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Choices breakfast debate in the European Parliament
Choices is organising a breakfast debate in the European Parliament to discuss the future of positive health logos in Europe in 2015 and beyond.
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Annual Conference on EU Law in the Pharmaceutical Sector 2015
Competition lawPatent law and trade secretsEU pharmaceutical law round-up
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the university of warwick: 'food security: an interdisciplinary approach'
We are delighted to invite you to a seminar on the interdisciplinary approach to food security held on Wednesday 5th November at 16.00.
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Young People and Substance Abuse in the EU
Decreasing Supply, Reducing Dependence, Building Recovery
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Seminar "Controls in the Food Industry: What
Our seminar offers a great opportunity to get familiar with the new standards and requirements in EU Food and Feed law as well as to be prepared for food controls from a legal, methodological and technical perspective.
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Health Hackfest 2014 - Brussels
Hackathon for Health at World Research and Innovation Congress
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The Pharma Licensing Negotiation Master Class
With Dr. Roger Cox
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Business Acumen for Medical Science Liaisons
With Edouard Demeire
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Principles of Pharma Market Access in Europe
With Lloyd Morgan and Mark Silvey
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Do's and Don'ts in Health Technology Assessments in the EU
With Prof. Dr. Lieven Annemans
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Health Economics for Non-Health-Economists
With Prof. Dr. Lieven Annemans
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Health Economics for Non-Health-Economists
With Prof. Dr. Lieven Annemans
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Tackling Childhood Obesity in Europe
through Prevention and Partnership
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Atelier ANTI-STRESS
Pour un mieux-être au quotidien!
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DISCOVER European Workshop: Technologies for care
This event brings together partners keen to drive a European wide approach to exploiting use of technologies and digital skills training for carers and embedding this in a systematic way.
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European Parliament Interest Group on Rheumatic and Musculoskeletal Diseases
What EU Public Health Policies for 2014-2019? The EU contribution to public health in recent years and the challenges for the next Parliamentary and Commission terms.
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Improving Mental Health in the Workplace
Towards Better Prevention and Inclusion in Europe
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3rd Food Technology Professionals Platform 2014
Platform for Future Proofing & innovation
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Annual Conference on EU Law in the Pharmaceutical Sector 2014
Competition law and patentsData protection and privacyEU pharmaceutical law round-up
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USA and Canadian Food Labelling and Composition
A complete overview of current US and Canadian food compositional and labelling requirements, complete with interactive and practical sessions.
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Legal Labels Ireland - The Essential Guide to Irish Food Labelling
Comprehensive coverage of food labelling requirements in Ireland.
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Asian Food Law
Leatherhead's Asian Food Law course will provide you with an overview of the principles and application of current and upcoming food legislation in major Asian markets.
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Australian Food Law
Comprehensive coverage of Australian and New Zealand food law. It includes the new provisions on nutrition and health claims published in January 2013 and updates on food legislation.
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UK & EU Regulatory Network Meeting
An ideal opportunity to stay in touch with recent and forthcoming changes in EU and UK legislation.
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Everything European - A Comprehensive Guide to European Food Law
Comprehensive coverage of EU food law. Includes the new provisions of the Food Information Regulation, Article 13.1 health claims and updates on food additives and flavourings.
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Everything European - A Comprehensive Guide to European Food Law - Brussels
Comprehensive coverage of EU food law, including the new provisions of the Food Information Regulation, Article 13.1 health claims and updates on food additives and flavourings.
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International Food Law
An overview of the principles and application of current and upcoming food legislation in major international markets.
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Food Advertising & Marketing
An overview of general and specific regulatory issues relating to food advertising and marketing. The focus is on the UK market with brief overviews of regulatory issues in other European and International countries.
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Food Law Update - Ireland
Leatherhead's annual review of EU and national legislation of interest to the food industry in Ireland.
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Food Additives, Enzymes & Flavourings
A Guide to Implementing the Food Improvement Agents Package.
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Legal Labels In-Depth - Helping You to Meet the Changing Labelling Requirements
A complete overview of current food labelling requirements in the UK.
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Legal Labels - The Essentials
An overview of the essentials of UK food labelling law.
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Chocolate Confectionery Production
Explores the world of chocolate confectionery, focusing on the properties and issues relating to the handling and use of chocolate to help you get the best from your development work.
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Sugar Confectionery Production
You will take part in practical sessions to make high boiled sweets, toffee, nougat, gums and jellies and learn about product characterisation.
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Oils and Fats - Production, Properties and Uses
An essential course for food industry staff wishing to gain a good understanding of the properties of oils and fats and the processes involved in their manufacture.
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Emulsions and Emulsifiers - Scientific Principles and Application
This recently revised and extended course covers the basic science that underpins emulsions and the practical applications of emulsion technology.
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Practical Guide to Gelling and Thickening Agents
A hands-on laboratory-based course that shows you how to obtain optimal functionality from thickeners and gelling agents in your products.
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Gels, Thickeners and Stabilising Agents
Collectively known as hydrocolloids, each gelling, thickening and stabilising agent will be given its own specific presentation. Industry experts will go into detail about their sources, processing, functions and applications.
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Kitchen to Factory - Successful Product Scale-up
When moving from the development kitchen to the pilot plant and then to factory scale, there are many things that can go wrong. This course from Leatherhead will highlight some of the challenges in product scale-up, and how these can be anticipated.
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Innovations in Salt Reduction
Reducing salt is a key requirement for the food industry, with strategies and targets being driven at national level, and food companies wanting to be recognised for their salt reduction achievements. How can this be done whilst maintaining brand equ
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Innovation Management - Key Principles and Best Practice
Successful Innovation Management is a core business competency for companies who want and need to grow. This course teaches the key principles and best practice to people responsible for the day-to-day delivery of new and improved products.
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Negotiating the Win-Win - Levelling the Playing Field
Negotiating is a vital life and business skill. Without it, we cannot achieve our goals and objectives. This new course provides both the key concepts and the opportunity to try them out in a range of food industry-related scenarios.
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Additives and Ingredients in Food and Drink
Have a greater understanding of additives and ingredients in the food industry. Learn more on the main food additives; which ingredients to use where and why; andt how processing affects their behaviour in foods.
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Food and Packaging Innovation - Designing for a Sustainable Future
Delivered in collaboration with Emagine Packaging Ltd.
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Food Defence and Crisis Management: Developing a Food Defence Plan
This seminar will help you minimise the risk of possible tampering or contamination and look at the protection of your produce, processes, people, buildings and brands.
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Sensory Panel Leader Training - Management and Facilitation Skills
Leatherhead Food Research's Sensory Panel Leader course will provide you with excellent management and facilitation skills to help you get the best out of your panellists. The day will involve a mix of theory and practical sessions.
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A Practical Approach to Sensory and Consumer Statistics
Provides an excellent overview of the range of statistical techniques commonly applied to sensory data, with a focus on the practical application of the techniques using real-life examples and exercises.
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Foundation Certificate in Sensory Principles (IFST)
Accredited by the Institute of Food Science & Technology (IFST)
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Predicting and Controlling the Shelf Life of Foods
Predicting and Controlling the Shelf-Life of Foods will give a good introduction to many of the problems that can reduce the shelf life of foods and beverages, and the methods of controlling problems and extending shelf life.
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Soft Drinks Microbiology
This course will give an overview of the types of microorganisms found in various soft drink categories and the problems that they can cause.
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Food and Drink Microbiology for Non-microbiologists
An introductory course for non-microbiologists.
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Level 4 Award in HACCP Management for Food Manufacturing
RSPH certified course
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Level 3 Award in HACCP for Food Manufacturing (RSPH)
RSPH certified course
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Foundation Certificate in HACCP Principles - Level 2 (RSPH)
RSPH certified course
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Improving quality and safety of healthcare
The role of European service standards
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CONFERENCE PREVENTING OF THE BURNOUT - THE TECHNO STRESS
Burnout and Prevention of the Burnout - Definition.Employees and self-employees who may risk the burnout. Difference between burnout and karoshi.Difference between burnout and depression. The cognitive overflow syndrome.
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Autumn College on EU Food Law
focused on Health and Nutrition Claims & Food Information
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Women's Access to Modern Contraceptive Choice
Barometer report launch event
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New EU disability law:EP Interest Group Meeting
On 18 June, the European Parliament Interest Group on Rheumatic and Musculoskeletal Diseases is organising its 11th meeting. The theme of the event will be: New European disability law: Does it help people with chronic diseases?
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Young People and Sexual Health
Young People and Sexual Health: Reducing Risky Behaviour through Education and Engagement
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Food Safety and Information in the EU
Food Safety and Information in the EU: Strengthening, Simplifying and Modernising the Agri-food Chain
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Awareness Week on Alcohol-Related Harm
Tackling Alcohol-Related Harm, I
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Young People and Mental Health
Young People and Mental Health:Prevention and Early Intervention in Europe
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Brussels Science Apéro - Brain
Factors influencing our mood
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Brussels Science Apéro - Food
Uninvited guests in our meals: pesticides and food-related risks
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Conference on European Pharmaceutical Law
Transparency and access to information in EU pharmaceutical law
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Cross-Border Healthcare in Europe
Cross-Border Healthcare in Europe:Removing the Barriers to Deliver Clarity and Quality
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Everything European
A Comprehensive Guide to European Food Law
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Living with Allergies
Living with Allergies: Meeting the Challenge of a Growing Public Health Concern
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Health promotion and prevention in EU regions
The Liaison agency Flanders-Europe together with the SIRG regions for active ageing organise a conference on health promotion and prevention.
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Euro Hepatitis Care Index Launch
The index ranks EU Member States according to their performace in hepatitis care
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The Childhood Obesity Pandemic
The Childhood Obesity Pandemic: Progress, Best Practices and Frameworks for Further Action
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6th European Food and Feed Law Conference
Food Information - Law & Practice
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Revitalising Alcohol Harm Reduction Strategies
Revitalising Alcohol Harm Reduction Strategies in Europe: Learning from Evidence Based Interventions
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SIRG - Social Innovation and Independent Living
The goal of this conference is to help participants gain a comprehensive view on the importance of actions at regional and local level to promote social innovation and independent living.
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The New Food Information Regulation (EU) 1169/2011
Half-day seminar on the new regulation - food industry
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The European Year for Active Ageing
The European Year for Active Ageing:Meeting the Challenge of Europe
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Tackling Childhood Obesity in Europe:
Comparative Perspectives on Prevention and Policy Implementation
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Seminar on Nutrition and Health Claims
The Regulation (EC) No 1924/2006 on nutrition and health claims
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A New Vision for the Future of Healthcare
Bringing together a range of healthcare innovators and experts to present to us a new vision of the healthcare future and to ask what Europe needs to do to make it a reality.
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E.S.PKU Benchmark Report-Closing the Gaps in Care
Launch of the European Society for PKU's (E.S.PKU) Benchmark Report -
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2012 SIRG Active Contribution Conference
Regional and local initiatives promoting healthy and active ageing
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Initiatives promoting healthy and active ageing
Regional and local initiatives promoting healthy and active ageing
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A new European model for Chronic Conditions
Building a workable European model for chronic conditions management
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Young People and Sexual Health in Europe:
Promoting Education, Awareness and Access to Services
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Clarity and Quality:
Bringing Cross-Border Healthcare in Europe Closer to Reality
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No Half Measures:
Revitalising Alcohol Harm Reduction Strategies in Europe
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Finding Balanced Alternatives
Promoting Alternative Dispute Resolution Mechanisms in the EU
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Disruptive Innovation in Healthcare Delivery
A Seminar hosted by Mr. Nirj Deva (DL) MEP
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Epposi Stakeholder Day
Patients, science and industry partnering for healthcare policy
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Health, Well-being and Safety in the Workplace:
Raising the Bar Across Europe
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Health Promotion in Europe:
Tackling Obesity through Better Prevention Strategies and Lifestyle Choices
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Tackling Under-Age Drinking in Europe
Towards a Comprehensive EU-Wide Partnership
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Global Summit on Nutrition Health & Human Behavior
Sustainable LC-Omega-3 for a Better World
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A European Strategy for Chronic Conditions
Creating a holistic new model for Europe which can actively reduce the debilitating personal and economic burden of chronic conditions.
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European Parliament
8 December 2010 - Plenary Meeting of the European Parliament
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Food labelling
A full day workshop decrypting the draft food labelling regulation COM(2008)0040 in terms of post-Lisbon decision-making.
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Patient Engagement in HTA
Patients' real experiences of disease management and care provision should be at the heart of health technology assessments (HTA) to ensure better decision-making and outcomes.
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Food labelling :Intervening on a draft legislation
A full day workshop decrypting the draft food labeling regulation (COM(2008)0040 in terms of post-Lisbon decision-making...
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What
Do you understand food labels? Which information is really useful? What is the role of the EU institutions in consummers health protection?
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What about Health Inequalities?
In light of the adoption of EP Report on
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Pediatric Pharmacology Europe
Utilising advanced methodologies & technology to improve drug development for children
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5th Nutrition & Health Claims Europe
Designing Clinical Studies for Success
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EP Interest Group on musculoskeletal diseases
2nd European Parliament Informal Interest Group meeting on Rheumatic and Musculoskeletal Diseases
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Biennial Conference on European Pharmaceutical Law
Professional education for lawyers
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Telemedicine and Legal aspects
An EC workshop on Telemedicine & Legal aspects will take place in Brussels, March 2nd. URL is: http://www.epractice.eu/en/workshops/telemedicine.
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Biennial Conference on European Pharmaceutical Law
Professional education for lawyers
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Food packaging Trends in 2010 - Pack2Go Europe
Trends after the storm.Packaging markets for 2010. What happens next?Followed by a Regulatory Affairs session.
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World Arthritis Day 2009
Launch of the European Parliament Informal Interest Group on Rheumatic and Musculoskeletal Diseases.
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Better PRACTICE, BETTER Communication
Eradication of Healt Care Associated Infections in the 21st Century
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EULAR Annual Alliance Against Arthritis debates
European League Against Rheumatism (EULAR) would like to invite you to the annual Alliance Against Arthritis debates on Healthcare and Employment
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