2-Day Course with Gary Johnson

2-Day Course with Edouard Demeire

Leatherhead's annual review of EU and national legislation of interest to the food industry in Ireland.

Predicting and Controlling the Shelf-Life of Foods will give a good introduction to many of the problems that can reduce the shelf life of foods and beverages, and the methods of controlling problems and extending shelf life.

2-Day Training Course with Dr. Nick Proctor & Mark Silvey

SIP aims for raising awareness about the impact that pain has on our societies, health systems and on society as a whole

Empowering Citizens Through Technologically Integrated Healthcare

The event aims at opening a holistic, open debate on access to innovation in cancer care in Europe, with the final objective of re-defining priority areas of action for the European Union and its Member States.

Integrating eHealth Into Public Healthcare Systems

Time for a new deal: challenging the status quo on medicines policy

Youth Cancer Europe returns to the European Union on November 6th to discuss Cross Border Healthcare with MEPs and key stakeholders

Towards Better Prevention and Inclusion in Europe

Successful Innovation Management is a core business competency for companies who want and need to grow. This course teaches the key principles and best practice to people responsible for the day-to-day delivery of new and improved products.

Are we prepared to react?

The EFFL Conference is an established annual event organised under the auspices of the European Food and Feed Law Review, bringing together experts from both the public and the private sector.

When moving from the development kitchen to the pilot plant and then to factory scale, there are many things that can go wrong. This course from Leatherhead will highlight some of the challenges in product scale-up, and how these can be anticipated.

Accredited by the Institute of Food Science & Technology (IFST)

10 Years after the council recommendation on patient safety

1-Day Course with Prof. John Weinman & Jeremy Sayers

You will take part in practical sessions to make high boiled sweets, toffee, nougat, gums and jellies and learn about product characterisation.

A Comprehensive Guide to European Food Law

Dr. Roger Cox

European Pain Federation EFIC - 5th European Symposium on the Societal Impact of Pain

An important policy debate

Innovative Financing and Investments for health promotion

Origin Labelling: A 360° review

focused on Health and Nutrition Claims & Food Information

How does eHealth affect our lives?

with Edouard Demeire

RSPH certified course

CIPP is the only global meeting that is fully devoted to Pediatric Pulmonology.

Explores the world of chocolate confectionery, focusing on the properties and issues relating to the handling and use of chocolate to help you get the best from your development work.

2-Day Training Course with Jan Keuppens & Vladimir Rogiers

Platform for Future Proofing & innovation

Evening of discussion on the food supply chain in Europe with Carl-Christian Buhr, Member of Cabinet of the Commissioner for Agriculture, Constantin-Laurentiu Rebega, MEP and Else Groen, Representative of the Food Supply Chain Initiative

From people to systems: leadership for a sustainable future

A European Forum

Hackathon for Health at World Research and Innovation Congress

An opportunity to discuss with experts from the WHO African Region the importance of ensuring health security and Universal Health Coverage for the continent’s sustainable development.

On 17 October 2013, the European League Against Rheumatism (EULAR), Members of the European Parliament and partners of the EUMUSC.NET project will hold a Conference under the title

With Edouard Demeire

1-Day Training Course with Prof. Dr. Lieven Annemans

EPHA's annual flagship event on access to medicines

This seminar will help you minimise the risk of possible tampering or contamination and look at the protection of your produce, processes, people, buildings and brands.

Innovation and Screening in Lung Cancer - The Future

Striving for Happy and Healthy European Workplaces

Launch of the White Paper on tackling antimicrobial resistance through rapid diagnostic technologies

European HSE Management Forum 5.0

Collectively known as hydrocolloids, each gelling, thickening and stabilising agent will be given its own specific presentation. Industry experts will go into detail about their sources, processing, functions and applications.

2-Day Training Course with Prof. Dr. Lieven Annemans

2-Day Course with Edouard Demeire

This year’s event is entitled "Forward as one: Healthcare Innovation and the need for policymaker engagement", and will be held in association with the Romanian Presidency of the European Union, which runs until the end of June.

This Briefing will discuss investments in African food safety, capacity to improve public health, food security, and economically beneficial market access for African food producers. 

Development of policy recommendations for a revised EU legislation on health and safety at work

An opportunity to raise awareness of different approaches and initiatives that can be taken at national level.

2-Day Training Course with Martin Austin

This recently revised and extended course covers the basic science that underpins emulsions and the practical applications of emulsion technology.

This course will give an overview of the types of microorganisms found in various soft drink categories and the problems that they can cause.

The EU needs a strategy to ensure equitable access to new medicines & fair prices

2-Day Training Course with Dr. Neal Hansen

Promoting Equal Opportunities and Social Participation

Food Safety and Information in the EU: Strengthening, Simplifying and Modernising the Agri-food Chain

Unleashing the potential of data to improve cancer care

With Fonny Schenck

The Brain in the 21st Century

If you want to know more about our project, its achievements and outputs, join us in Brussels at the European Economic and Social Commitee on 13th March. We will guide you through our activities, findings, and our Roadmap for Integrated Care!

We have the pleasure to invite you to the 11th European Pet Night under the patronage of Members of the European Parliament Julie Girling and Norbert Lins

Barometer report launch event

A complete overview of current US and Canadian food compositional and labelling requirements, complete with interactive and practical sessions.

What are the latest treatments for Parkinson's disease? How can we move forward clinically - and politically - towards curing it? What role will Horizon Europe have in helping us treat Parkinson's?

Session 2Food safety and quality towards EXPO2015

The Social and Economic Impact of Preventing and Treating Obesity

Workshop

Enabling change for health: Breaking down barriers to action against chronic diseases

A Europe that Champions Well-being: Re-setting EU priorities for the next five years

2-Day Training Course with Prof. Dr. Lieven Annemans

Join Parliamentarians (national and European), patient groups, NGOs and representatives from the Commission to discuss the policy challenges and opportunities for heart failure patients across Europe.

An event of the FEAM European Biomedical Policy Forum

The next Brussels Development Briefing n.46 on the subject of “Agribusiness development in SIDs: the potential of tourism-related markets” will be held in Brussels at 09:00-13:00 on 21st September 2016

An overview of general and specific regulatory issues relating to food advertising and marketing. The focus is on the UK market with brief overviews of regulatory issues in other European and International countries.

With Gary Johnson

With Prof. Dr. Lieven Annemans

What

2-Day Training Course with Ben Harbour

2-Day Course with Gary Johnson

2-Day Training Course with Beverly Smet & Vladimir Rogiers

Through the “Defend the Un-defendable” series, euraffex aims to offer certain professionals a platform to engage with hand picked audience in a relaxed ambience, to share experiences and tactics for dealing with what some call “controversial issues”.

With Prof. Dr. Lieven Annemans

With Lloyd Morgan and Mark Silvey

2-Day Training Course with Chris Toller

Exploring ways to improve patient care across Europe.

With Prof. Dr. Lieven Annemans

Removing Barriers to the Empowerment of Citizens

Ideas and Inspiration for NPD

Lexxion Publisher is proud to announce the new Workshop on Novel Foods, organised in partnership with Keller & Heckman LLP.

1-Day Course with Stefan Gijssels

2-Day Training Course with Maaike Addicks, MD

SIP is an international platform as a joint initiative of EFIC and the pharmaceutical Grünenthal with the objective to improve pain care in Europe.

Explore the current challenges and describe how a new AIOTI-developed program navigates the “new normal” of rerouting to local supply chains, and how it has had a huge impact on ecological footprints and air quality.

with Ruud Kooi

Learn How to Make the Most Out of Every Mature Brand - Know Which Drivers of Differentiation to Use - How to Make Portfolio Management Decisions - and More!

Developing Health Literacy During the Life Course

A complete overview of current food labelling requirements in the UK.

Comprehensive coverage of food labelling requirements in Ireland.

Round table debate

Learn the Sales Forecasting Concepts, Models and Techniques That Work in Pharma - Integrate Pharma-Specific Drivers - and More!

An overview of the essentials of UK food labelling law.

2-Day Course with Dr. Nick Proctor & Mark Silvey | Learn About the Market Access Environment in Europe

2- Day Training Course with Gary Johnson

The main focus of the third Up Close and Personalized Congress is to examine the essential clinical, genomic, proteomic, metabolomic, pharmacogenomic, biomarker data and imaging necessary to predict, prevent and treat major medical conditions

Decreasing Supply, Reducing Dependence, Building Recovery

1-Day Course with Prof. Dr. Lieven Annemans | Understand What HTA Means - The Different Types of HTAs Across the EU - The Assessment Criteria to Apply - and More!

Final event of the FP7 Diabetes Literacy Consortium

United for Brain Innovation

Participative workshop

With David Scott

The role of screening and early diagnosis in identifying eye diseases as comorbidities of non-communicable diseases

A new global online portal for patient-reviewed and recommended health apps covering 62 health specialties.

2-Day Course with Fonny Schenck & Ben Harbour | Learn to Design a Digital Innovation Strategy for Medical Affairs - Know the Tactics that Affect Physicians and Patients - Optimise the Mix - and More!

Leatherhead Food Research's Sensory Panel Leader course will provide you with excellent management and facilitation skills to help you get the best out of your panellists. The day will involve a mix of theory and practical sessions.

Towards Improved Standards for Sexual Education in Europe

Pour un mieux-être au quotidien!

1-Day Course with Prof. John Weinman & Jeremy Sayers

- Farm-to-Fork Strategy implementation- Food safety and transparency- Circular Economy in the food sector- Food labelling and official controls

2-Day Course with Prof. Dr. Lieven Annemans | Understand Health Economic Evaluations

1-Day Course with Prof. Dr. Lieven Annemans

The role of European service standards

2-Day Course with Dr. Nick Proctor & Mark Silvey | Learn About the Market Access Environment in Europe

1-Day Training Course with Dr. Paul Craddy & Dr. Graham Foxon

1-Day Training Course with Prof. Dr. Lieven Annemans

A transatlantic conversation on improving timely patient access to healthcare

2-Day Course with Gary Johnson | Learn How to Set Prices for Optimal Access and Returns - Techniques to Use Across Different Payer Types - and Much More!

IES-VUB Policy Forum

EBRA invites you to Save the Date for the project Final Conference, to be held on 11 October 2022 in conjunction with the Brain Innovation Days. The event will be an occasion to bring the wider brain research community and key players together.

2-Day Training Course with Prof. Dr. Lieven Annemans

Remain compliant with current food contact regulations

2-Day Course with Prof. Dr. Lieven Annemans | Understand Health Economic Evaluations

Promoting Healthy and Active Lifestyles

With Prof. Dr. Lieven Annemans

1-Day Course with Prof. Dr. Lieven Annemans | Understand What HTA Means - The Different Types of HTAs Across the EU - The Assessment Criteria to Apply - and More!

Comprehensive coverage of Australian and New Zealand food law. It includes the new provisions on nutrition and health claims published in January 2013 and updates on food legislation.

2-Day Course with Fonny Schenck & Ben Harbour

Comprehensive coverage of EU food law, including the new provisions of the Food Information Regulation, Article 13.1 health claims and updates on food additives and flavourings.

This event aims to act as a platform to encourage interaction between the communities within the brain space and to showcase ongoing innovation and vital progress being made. 

An overview of the principles and application of current and upcoming food legislation in major international markets.

Improving Transparency and Patient Mobility

Leatherhead's Asian Food Law course will provide you with an overview of the principles and application of current and upcoming food legislation in major Asian markets.